An easy bread pudding recipe. Isn’t that kind of a DUH thing to write? Is bread pudding ever complicated? But I digress. You know how great the stuff is and that it’s a great way to use up leftovers (whether it’s a sweet or savory bread pudding recipe) but this one uses even more leftovers. You know how you don’t always have milk on hand? How are you going to make that bread pudding without milk? Now you can, because this recipe uses cake frosting instead of milk.