A perfect hot weather dessert – chocolate panna cotta. This panna cotta might be vegetarian and dairy free, but it is loaded with rich chocolate flavor and a hint of almond and coconut. It is like a cool and creamy almond joy.
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August 2009
A crispy lemon and herb roasted chicken is an easy recipe that makes for healthy eating. But it also gives you leftovers for dinner tomorrow night.
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Roasted tomatoes will let you savor Summertime well into the winter months. Roasted cherry tomatoes take only 5 ingredients.
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Fennel has traditionally been used only in cooked dishes, but thinly shaved cucumbers and fennel mixed with creamy Greek yogurt makes for a light and tangy summer side dish.
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This isn’t quite Hemingway’s daiquiri, but I think he would be proud. Summer is full of watermelon, so why not make yourself a watermelon daiquiri. Kick back and relax and chill out with this not too sweet refreshing twist on the classic daiquiri.
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These kiwi jellies are simple to make and good for you too, because they are made from real kiwi fruit and low sugar. They are the perfect way to sate that sweet tooth.
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A lighter take on pizza for the summer. Puff pastry crust topped with roasted heirloom tomatoes, goat cheese and a tarragon hazelnut chimichurri. These work perfectly for a party appetizer or as a main course when paired with a fresh green salad.
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Why buy expensive mango sorbet at the grocery store when you can make your own mango sorbet for a lot less money and make it taste special with the addition of rosewater. It only takes four ingredients to make a mango sorbet your guests will be begging you to make again.
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