9 comments


  • [...] unleavened Italian chickpea bread – and let it sit overnight in the fridge. I stumbled upon the recipe while scouring the Web for detox comfort foods. I poured the batter into a greased pie plate this [...]

    July 20, 2012
  • Thanks for the tweet, salivating at my screen. I don’t do wheat so this sounds unbelievable. And the rosemary variation so up my alley. Great blog btw.

    February 27, 2011
  • [...] This post was Twitted by MyMansBelly [...]

    December 09, 2009
  • This is fantastic! I was just looking at the chickpea flour I have and don’t use often, and I was going to start looking for recipes. Thanks for posting!

    December 05, 2009
  • This takes me back to the Cinque Terre where I first tried farinata. Your version looks delicious.

    December 05, 2009
  • Indeed, they remind me a bit of the Indian chapatti, and the addition of thinly sliced onions sounds delicious.

    December 05, 2009
  • Wow, a beautiful farinata photo, and some great ideas for alternatives! Thanks, I love homemade farinata and you’ve given me some new twists to try :)

    Georgie Fear RD

    December 05, 2009
  • That looks really delicious! I’ve never seen this item before so thankyou for blogging about it! :)

    October 10, 2009
  • Sounds lovely, I love all kinds of breads/pancakes… I’d like to have a slice of Farinata with cheese and honey as you suggested :)

    September 28, 2009

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