Comments on: Maple Bacon and Parmesan Cheese Shortbread Cookies

By: Pamela

Pamela — Sun, 01 Nov 2009 19:35:17 +0000

Each flavor is really subtle, so there is no one single overwhelming flavor. My husband took these to work and they were devoured. I also took them to a dinner party and put them out with the cheese tray. They go perfectly with a glass of white wine or with beer. (A lot of times I don’t even tell my husband what’s in something until he eats it – he doesn’t have any food allergies so I’m safe doing that)

By: Risa

Risa — Sun, 01 Nov 2009 02:38:54 +0000

well it’s very interesting…a little intimidating though. I’m sure I couldn’t convince my hubby to eat them!

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Wed, 14 Oct 2009 20:02:07 +0000

What an intriguing combination of ingredients! I would love the sweet & savory flavors!

By: eatlivetravelwrite

eatlivetravelwrite — Wed, 14 Oct 2009 18:27:10 +0000

Bacon + Parmesan + shortbread = I am in heaven!!!

By: Pamela

Pamela — Wed, 14 Oct 2009 00:32:59 +0000

oooh, yeah…

By: Pamela

Pamela — Wed, 14 Oct 2009 00:32:22 +0000

I know…it sounds strange…but they’re really good. It’s just a matter of when to eat them.

By: Cookin' Canuck

Cookin' Canuck — Wed, 14 Oct 2009 00:02:14 +0000

These would make a great little hors d’oeuvres, particularly with a frosty pint of beer.

By: madalina

madalina — Tue, 13 Oct 2009 23:46:48 +0000

such an interesting combination