Take a break from turkey leftovers and make some rich and hearty lamb meatballs. These are basted with a tangy pomegranate sauce for a Mediterranean flavor.
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November 2009
A vegetarian pate using fall flavors like chestnuts, mushrooms and fennel is a lighter way to start off the Thanksgiving meal while keeping all of the rich flavors of the season.
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Pomegranates and apples – it doesn’t get much more fall like than that. Combining them to create a new cocktail, The Adam and Eve, makes for delicious liquid fall flavors.
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A new twist on an old classic – pomegranate curd. You can use this pomegranate curd the same way you would use lemon curd. This is the quintessential ingredient for a delicious fall recipe.
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Now bacon has a home at every meal. If you find yourself making excuses about your meal choices just so you can have bacon, then bacon chutney will become your new best friend.
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Brussel sprouts do not have to taste bland and slimy to be good for you. These pan fried brussels sprouts are crispy and tasty with the addition of toasted hazelnuts and dried cranberries.
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