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	<title>Comments on: New Twist on an Old Classic &#8211; Pomegranate Curd</title>
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	<link>http://mymansbelly.com/2009/11/16/new-twist-on-an-old-classic-pomegranate-curd/</link>
	<description>Food is still the best way to a man&#039;s heart!</description>
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		<title>By: Pomegranate &#8211; LA &#171; Bakers, Bicoastal</title>
		<link>http://mymansbelly.com/2009/11/16/new-twist-on-an-old-classic-pomegranate-curd/#comment-6830</link>
		<dc:creator>Pomegranate &#8211; LA &#171; Bakers, Bicoastal</dc:creator>
		<pubDate>Tue, 25 Oct 2011 02:31:21 +0000</pubDate>
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		<description>[...] Makes about 1 1/2 cup.  Adapted from My Man&#8217;s Belly. [...]</description>
		<content:encoded><![CDATA[<p>[...] Makes about 1 1/2 cup.  Adapted from My Man&#8217;s Belly. [...]</p>
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		<title>By: Erika from The Pastry Chef At Home</title>
		<link>http://mymansbelly.com/2009/11/16/new-twist-on-an-old-classic-pomegranate-curd/#comment-673</link>
		<dc:creator>Erika from The Pastry Chef At Home</dc:creator>
		<pubDate>Mon, 30 Nov 2009 01:09:36 +0000</pubDate>
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		<description>Hi!

I really like the concept of your blog and I thoroughly enjoyed your about section - your style of writing is funny! 

Pomegranates are my fall obsession as well - I never even thought of making a curd with the juice. What a great recipe!</description>
		<content:encoded><![CDATA[<p>Hi!</p>
<p>I really like the concept of your blog and I thoroughly enjoyed your about section &#8211; your style of writing is funny! </p>
<p>Pomegranates are my fall obsession as well &#8211; I never even thought of making a curd with the juice. What a great recipe!</p>
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