36 comments


  • [...] and leek soup in the morning: – 3/4 cup cauliflower – 1/4 leek – 100ml chicken stock Taken from: http://mymansbelly.com/2010/01/05/roasted-cauliflower-and-leek-soup It tasted pretty hearty but let me tell you, if you burn something, throw it away and don’t [...]

    October 04, 2013
  • [...] interwebs for a proper one! I’ve found a recipe that’s basically the same as mine on mymansbelly.com – check it [...]

    March 15, 2013
  • [...] other soups I’d love to try are curried coconut carrot soup and roasted cauliflower and leek soup. This Lean Journey is a travel and fitness blog written by a girl embarking on a journey [...]

    February 06, 2012
  • SHEILA

    all i can say is AWESOME soup, so diet freindly, and satisfying! Perfect soup my friends love it!

    January 17, 2012
    • Thanks Sheila, I’m so happy to hear that you and your friends enjoy the soup.

      January 17, 2012
  • Lori A.

    I just made this soup and it is delicious! Thanks for sharing the recipe.

    December 03, 2011
    • Thanks Lori,
      I’m so glad that you like the soup. This is one of my favorites too. I still have people swear to me that there’s cream in it. :)

      December 04, 2011
  • Q.

    Making this right now! :)

    June 24, 2011
    • Please let me know what you think. :)

      June 24, 2011
  • Jenn

    Just made this! Added some curry powder, too. I am minus an oven, so I didn’t roast, but as soon as our oven is fixed, I will do that!

    February 20, 2011
  • Terry

    do you know how many calories in one serving?

    February 10, 2011
    • Hi Terry –

      The calories per serving are approximately 139.

      February 11, 2011
  • [...] it doesn’t take much time or effort to do so.  There’s the corn and crab chowder and roasted cauliflower and leek soup that have rich and complex flavors but are almost as easy to make as opening a can and [...]

    February 02, 2011
  • [...] up your meal this week with some roasted cauliflower and leek soup – My Man’s [...]

    December 16, 2010
  • [...] vegetable, cauliflower.  I’ve used roasted cauliflower to make a vegan sauce and to make a creamy soup without using any cream.  Oven roasted vegetables have a sweetness that their fresh or steamed [...]

    October 29, 2010
  • Robert

    Awesome!!!!! Just made it and deffinitly made me happy. Easy to do and glad it was Clean approved.

    April 14, 2010
  • I absolutely love roasted cauliflower, so I’m sure this is delicious.

    February 18, 2010
  • Amy

    Have you ever tried this soup with one of the colored cauliflowers? I think I’ve seen orange and maybe purple? I am not a huge cauliflower fan, but I think a big part of that is the color (or lack thereof). Any flavor difference in using one of the other cauliflowers?

    February 03, 2010
    • Hi Amy.
      I haven’t made this soup with cauliflower, this is my cauliflower soup that I keep making over and over again.

      I don’t really notice much of a flavor difference in the colored cauliflower. There is a slight difference that I notice more when I eat it fresh.

      February 03, 2010
  • Shelly

    Hello, I’m going to make this and I have a carton of chicken stock, not cans. Is there a cup measurement I can use?

    Thanks!

    January 13, 2010
    • Hi Shelly.

      2 cans of chicken stock should be around 28 ounces and the cartons are generally 32 ounces. So roughly 3 1/2 cups of stock. But if you like you soup thicker or thinner you can adjust the amount of stock to determine how thick you would like it.

      January 13, 2010
  • Just wanted to say I tried this last night and it was SOOOO GOOD! Thanks so much for sharing the recipe…my husband and I just loved it!

    January 13, 2010
    • I’m glad to hear you and your husband enjoyed it. I’ve already made my second batch of it.

      January 13, 2010
  • [...] secret when he was oohing and aahing over having baked macaroni and cheese, as I was slurping on my veggie soup.  This is what he gets to eat when I’m doing my detox.  Of course I had some, I’ve [...]

    January 10, 2010
  • This soup sounds really delicious. I am a huge fan of cauliflower soup but I hate that it usually has cream in it, I am so glad to find a version that doesn’t. Looking forward to tasting this and thanks for a great recipe.

    January 10, 2010
  • I agree. It’s frustrating how quickly men can lose weight. I love leek, so I’ll love this soup.

    January 07, 2010
  • We love cauliflower and leeks – I make a soup with similar ingredients and my husband loves it. I’m sure that we’d love this, too. We work out in the mornings but have been going to the gym lately because it’s too cold outside. Taking separate cars has been nice – I like to get there earlier than him. This way I’m not frustrated with him for being slow and neither one of us has to wait for the other to finish.

    January 07, 2010
  • The soup sounds excellent with roasted cauliflower! Gorgeous presentation!

    January 07, 2010
  • I love roasted cauliflower, but I don’t think we’ve ever included it in a soup. It’s a great idea, and sounds so filling. Love the pic today, too!

    January 07, 2010
  • Looks like such a heartwarming and healthy soup. I love that it’s all veggies!

    January 07, 2010
  • Love the soup – this is one my favorite kinds! But you know, I would never want to work out with Poppa Trix!! He’s my bff and all. I need to sweat all by my lonesome!

    January 07, 2010
  • This is such awesome bowl of soup and smell terribly good too! I’m sure it blended well in your man’s belly as well. haha…. No doubt, this is a healthy and gorgeous soup to start with. Bless you all!
    Best wishes, Kristy

    January 07, 2010
  • I love this combination! So quick and easy to whip up too! A must try for me next time :)

    January 06, 2010
  • This sounds wonderful. I have been craving soup. Thanks for the recipe. It’s a keeper.

    January 06, 2010
  • Great-looking soup .Certainly a healthful start of the new year :D

    January 06, 2010
  • Ooh I love the sound of this soup. And your photo is gorgeous! The roasting of the veggies sounds awesome – there has to be so much full flavor in this. Yum.

    January 06, 2010

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