17 comments


  • [...] I’m a big fan of cauliflower and I use it in all kinds of recipes. One of the things that I like about it, which is the thing that others don’t like about it, is that it’s a pretty bland vegetable. It doesn’t have a lot of flavor of its own, which means it can take on the flavors of what you cook with it. That makes it a perfect veggie to slip into recipes and give them a healthy boost while unsuspecting diners have no idea. Don’t get all indignant about it…you didn’t even know it was in there. You can’t get angry about stuff you don’t even know about it. I especially like hiding it in a macaroni and cheese recipe. [...]

    January 10, 2014
  • [...] time I was able to get my hands on some lobster, I thought it would be the perfect addition to my homemade macaroni and cheese recipe, with a couple of changes of course. Yes, it’s true, I made macaroni and cheese during [...]

    September 05, 2012
  • [...] try slipping vegetables into some dishes that don’t normally have vegetables in them. (Like mac and cheese or hey, this chocolate zucchini [...]

    August 08, 2010
  • [...] things up at home too.  I know that I just talked about going out on weekly dates.  But instead of going your regular route: a movie, dinner, a play, don’t tell you [...]

    January 18, 2010
  • Ok I am totally making this for my husband and not telling him how “guilt free” it is until after he’s eaten it.

    January 13, 2010
    • He’ll never know about the cauliflower and he won’t care about the chicken. Let us know how it goes.

      January 13, 2010
  • Drool and double drool. That looks so good that I can eat it whether is it soy or real milk.

    January 11, 2010
  • Vegetable Matter

    You lured me in with “guilt free” and then I was convinced by the GREAT photo and very creative ingredient list. I think I could actually get the kids to eat this and they’d never realize it had soy milk and other healthy (ie yucky as far as they’re concerned) stuff in it because it’s so well disguised. A+ from the Moms with Kids Who Love Happy Meals group.

    January 11, 2010
    • Thank you – You just made my day!

      I can vouch that my child, errr husband had no idea.

      January 11, 2010
  • Jessie

    oh man that is what I call some serious mac and cheese!

    January 11, 2010
  • Yummy mac and cheese. Love the multiple cheese, and the szechuan peppers! Awesome flavors going on there.

    January 11, 2010
  • Love your addition of cauliflower – adds creaminess without the fattiness! Why hadn’t I thought of this before! Am def going to try it next time!

    January 11, 2010
  • Great looking food … and even better advice! Great post, Pamie!!

    January 10, 2010
  • Fantastic picture. Really beautiful mac and cheese!

    January 10, 2010
  • The ingredients sound like this would have a great flavor I have tried fat free and had good luck with them also…but this sounds great!

    January 10, 2010
  • very nice photo. mac and cheese is a great dish to hide other foods in, like you did here. plus i like additional flavors in my mac and cheese to keep things interesting.

    January 10, 2010
  • The combination of cheeses that you used sounds so enticing! I’m salivating.

    January 10, 2010

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