Who can resist the smell of freshly baked bread? No knead bread couldn’t be easier to make and with a few special additions you can have it almost any way you want it.
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February 2010
Lighten up spaghetti and meatballs by using turkey and veggies for the meatballs.
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How do you liven up a chicken pot pie? By turning it inside out of course.
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Mushroom Strudel sounds like the stuff of Hollywood magic, but it is really very simple to create this crispy, earthy, rich and savory piece of culinary delight.
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Celebrate Chinese New Year with a warm and filling bowl of congee. What you put in it is entirely up to you.
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Artichokes aren’t just for dips. These cheesy artichoke triangles are a perfect make and take appetizer recipe.
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A baked bread brie bowl is an easy appetizer you can make and no one is able to resist the warm gooey cheese with a rich aroma of garlic and herbs that gets scooped up with more bread. They will think you spent hours making it.
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If you ever wore the color combination of pink and green, I know how old you are. But you’re never too old for cupcakes. Especially green tea cupcakes with White Chocolate Mousse.
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Osso Buco is a warm and hearty dish that is perfect for those cold evenings. It is an even more perfect dish if you are looking for that meal to impress that special someone.
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My audition dish for MasterChef is the ideal dessert for your next special occasion…Valentine’s Day is coming up.
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