15 comments


  • […] tart is made with one of  my usual caramel recipes. It’s stiff enough to hold its shape for a while, but still begins to melt and ooze a bit […]

    June 03, 2014
  • [...] Salted Chocolate Caramel Squares ~ My Man’s Belly [...]

    February 04, 2014
  • Fantastic recipe and lovely blog! I’ll be back for another visit.

    February 16, 2012
  • Pamie, this looks so decadently fantastic!
    Perhaps they didn’t call you in today because they already know they want to book you! You never know in the TV biz. ;)

    February 06, 2010
  • [...] This post was mentioned on Twitter by pammy b, pammy b. pammy b said: New post: Salted Chocolate Caramel Squares for MasterChef (http://cli.gs/1ErL9) http://cli.gs/1ErL9 [...]

    February 06, 2010
  • Wow, that is so great that you tried out! And with such a fabulous looking dish. Way to challenge yourself!

    February 04, 2010
  • Absolutely mouthwatering… really, I’m running for a napkin now.

    February 02, 2010
  • Wow this is amazing looking so totally out of my league wouldnt dare to try and make it but sure would love to eat this one it is so decadent and delicious looking, drooling wowowow!!

    February 02, 2010
    • So not out of your league to make this! I’ve seen what you make. Plus, this only sounds difficult. The worst part about this recipe is it is messy to make. I suppose I should also mention that eating large quantities of this in one sitting is not a good idea. It is REALLY rich.

      February 02, 2010
  • Good for you for going and trying out! That’s all that matters. I didn’t end up having time to make a video and was in Vegas during the auditions…so it’s not in the cards for me this year, either! Your salted chocolate caramel dessert, however…definitely in the cards! :)

    - Christie
    http://www.PardonMyCrumbs.com

    February 02, 2010
  • Kat

    Holy cow, that looks incredible! And good for you in trying out for a TV show. Even if you aren’t cast, it’s still an experience to remember!

    February 02, 2010
  • WOW! AND Congrats on even having the ambition to try out – and kudos to your man for his support!
    This looks so decadent – the garnish is so PERFECT, so LOVELY, so Simple. BRAVO!

    February 02, 2010
    • I really give him a lot of credit for not telling me I was nuts.

      February 02, 2010
  • Hey, even if you didn’t make it, you tried and that will make it easier the next time you try out. And you should keep trying out as long as money and time make room for that.

    If you or anyone else is interested, I’m running a contest over on my blog but it ends tonight: Final Day to Win Chocolate: http://thechocolatecult.blogspot.com/2010/01/win-wonderfully-unique-chocolates.html

    February 02, 2010
  • That’s so rich and decadent….yum! Beautiful photo.

    February 02, 2010

Leave a comment


Name*

Email(will not be published)*

Website

Your comment*

Submit Comment

This is how to make bacon - grilling it

The King of Bacon Recipes – Grilled Bacon

You can fry bacon in a pan or cook bacon in the oven, but did you know you can grill bacon? This might be the king of bacon recipes – grilled bacon.

A crispy topping will make this asparagus recipe a family favorite

Crispy Lemon Asparagus

Lemon asparagus is a natural, but what if you could have a crunchy topping on your asparagus? This easy side dish is an asparagus lovers dream.

Classic French Dishes

Don’t be Intimidated – Sole Meunière

Sole meunière, is one of those classic French dishes. Julia Child named it her favorite meal in France. Don’t be intimidated, sole meunière is easy to make.

Brazilian Flank Steak Marinade Recipe

Brazilian Grilled Flank Steak – Dinner Made Easy

Fire up the grill! This tangy and spicy Brazilian flank steak marinade will have your senses singing. Grilled flank steak means dinner is quick and tasty.

Give the traditonal Manhattan a Fall twist with maple

Fall Twist on the Traditional Manhattan Cocktail – The Maple Manhattan

A classic Manhattan cocktail is the quintessential barkeeps cocktail recipe. But the cooler Fall weather calls for a bit of sweetness. The Maple Manhattan.

You'll never guess that this blueberry crisp ice cream is vegan ice cream

A Blueberry Ice Cream – Blueberry Crisp Mash Up

Blueberry crisp is great, blueberry ice cream is fantastic so why not combine the two into one dessert – blueberry crumble ice cream.

The-Manhattan-Coctail

How to Make the Perfect Manhattan

The Perfect Manhattan is a classic cocktail made better with Canadian Club Whisky. Whisky drinks will become some of your favorites with this mellow spirit.

Chocolate-Covered-Hazelnuts

Nutella Flourless Chocolate Cake Recipe

A flourless chocolate cake recipe made a little more dramatic with the addition of Nutella. Add this one to your favorite Nutella recipes.

Malted-Pumpkin-Spice-Cake

Malted Pumpkin Spice Cake with Streusel Topping

Malted pumpkin spice cake is a delicious change to the usual pumpkin pie. Why not make a few of them for a great holiday hostess gift.

Copyright © mymansbelly.com <BR /><BR />
Follow MyMan'sBelly on Google+ for all the latest!Google+