5 comments


  • Gretchen Kelm

    I made this one day last week after I got a set of cocottes and my brother and boyfriend just loved it thank goodness I made 8! Forgive me if I’m wrong but you didn’t put when to put the milk in the directions- no big deal its easy to tell but if I had a few beers while I cooked it I may have missed it ;)

    December 04, 2012
    • Thanks Gretchen,

      Sorry for the missed ingredient, I’ve made the changes. You sound like a woman after my own heart…a little for the food and a little bit more for the chef. ;) I’m so glad you liked the inside out pot pies (they’re so much easier than making them the other way). I make them for quick dinners and the cocottes make sure you’ve got some portion control. Smart woman for making a double batch when feeding 2 guys though.

      December 05, 2012
  • [...] Turning chicken pot pie inside out – My Man’s Belly [...]

    May 09, 2011
  • Wow that looks and sounds great, no wonder you made enough for two nights. I’m sharing it with my frinds on facebook.

    February 17, 2010
  • Hey – we’ve got the same set and in the same color! They don’t hold much do they? Cute idea for them! I’ve been trying to think of things to fill them with and actually saw a cookbook – with these exclusivly in mind – at Sur la Table and forgot the name of it. ~Mary

    February 17, 2010

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