4 comments


  • Larry

    I don’t like to write negative things about something someone has put so much effort into developing, but……..this was the worst recipe I have ever made. The meatballs tasted like lemon and were just disgusting. I made them EXACTLY as the recipe was written. They didn’t taste like anything accept sawdust with a strong lemon flavor. The smell of this dish was unGodly. I am a good cook and cook and bake daily, I don’t eat out hardly at all. I should have known better given the ingredients. If you make this leave out the lemon zest (ew) and put a teaspoon of basil instead. I can’t tell you what else to put in it………

    January 15, 2011
    • Hi Larry –

      I’m sorry the turkey meatballs did not turn out to your liking. I make these a lot and haven’t had them come out dry yet. I’m wondering if maybe you used the super lean ground turkey. I use the regular ground turkey (usually Jenny-O). Or if maybe our ovens are slightly different and the cooking time is too long for your oven. Something that would make them more moist would be to add cottage cheese to the mixture. I use that when I make turkey meatloaf to help keep it moist.

      January 15, 2011
  • turkey is not a protein that I would use regularly. but I do love meatballs. and Ive been eating too much lately as well. time to lose some weight before winter sinks in!

    February 25, 2010
  • I love to cook with turkey mince. I always use it to make dumplings. Your baked turkey meatballs look delicious. I have to try it soon.

    February 21, 2010

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