• [...] usual dinner consists of roasted sweet potatoes and each year we do some variation on the same recipe.  But we’ve decided to change the menu [...]

    November 16, 2011
  • So sorry everyone. I forgot to list 2 Tablespoons of white wine vinegar to the salad dressing ingredient list.

    March 05, 2010
  • [...] I posted a Roasted Sweet Potato Salad with Blood Orange Salad Dressing.  You’ve got to love the deep red color the dressing adds to the dish.  Can’t get [...]

    March 05, 2010
  • Your picture popped up and I found myself saying, “please let those be beets!” Nice salad! It would be a total hit with my man!

    March 04, 2010
    • Love Feast Table – yep, beets and a few dried cherries. the beets play really well with the sweet potatoes. Full disclosure – I’ve got a ton of baby beets in my garden and look for whatever I can to get them on the plate.

      Penny – I haven’t tried them with honey, but that sounds really good. I usually throw in a handful of garlic cloves though and munch on the roasted garlic, with the potatoes of course.

      Michelle – I’m glad to hear you are going to be making the salad. I love the picture you posted…so cute!

      March 04, 2010
  • Goat cheese and sweet potatoes? I have to try this combination. I can eat roasted sweet potato by itself and sometimes I drizzle it with honey. I eat funny.

    March 04, 2010
  • Michele

    This looks great … will be making very soon. (as in, tomorrow! :)

    March 03, 2010
  • The goat cheese gives the salad a nice tang. And the nuts….well, I just really like pistachios so it’s an additional texture.

    March 03, 2010
  • Vegetable Matter

    I love cooked sweet potatoes in salads, and they’re loaded with good stuff too. I have to say, though, that our goat cheese balls look especially tempting in your salad.

    March 03, 2010

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