• Hey, Pamie- what a fun read! I totally agree, let’s get back to a time when women had an air of mystery about them. (How ’bout leaving something to the imagination, right?)
    And thanks for the reminder. I think I need to go make some lavender sugar. It’s in full bloom, and we don’t really have any violets around… (Maybe I should plant some, so I can get more old-fashioned :)

    April 28, 2010
  • Wow what a gorgeous and yummy-sounding idea. And agreed on the sausage casing comment!

    April 22, 2010
  • I adore flower flavored food and I love those violet flavored candies. I am excited to try this. Thanks for sharing!

    April 21, 2010
  • Verycreative flavoring, must try it. never seen it in stores though.

    April 21, 2010
  • I love the politically correct way to dress thats awesome. The dessert is perfect!~

    April 21, 2010
  • How wonderfully quaint and old fashioned! I love the idea!

    Btw, I wish the Kardashian sisters and their ilk would just vapourise and never return. Give me old world glamour and charm anyday!

    April 21, 2010
    • I think you’re in very good company Denise. ;)

      April 21, 2010
  • Oh my! I have never cooked with violet. This looks amazing!

    April 20, 2010
  • I’m a big fan of using violets in cooking and just posted a piece about making candied violets.

    April 19, 2010
  • Amazing! I have never thought about using Violets! Thank you for this tip and I am definitely going to venture.


    April 18, 2010

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