5 comments


  • Sabrina

    Sounds like a lot of work, but I think I might try it sometime. I love artichokes!

    May 24, 2013
    • Hi Sabrina,

      Yep, working with fresh artichokes can be a bit of a chore but this smoky dipping sauce also works really well with steamed/roasted/grilled asparagus spears too.

      May 24, 2013
  • great post as usual!

    May 06, 2010
  • I’ve never been to Los Olivos before, but I’ll have to check it out. My husband and I were just up in Paso Robles last weekend – we’re up there a few times a year. We like to stop in Solvang on the way back sometimes too… Cute little town but I couldn’t spend more than a few hours there!

    May 06, 2010
  • love the smokey taste with these artichokes great idea~

    May 06, 2010

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