14 comments


  • Stunning dumplings – I really need to practice my folding skills! I have been looking for a good dough recipe and like the sound of the one you used. I will have to give it a go next time.

    May 17, 2010
    • Jo – Thanks for the compliment. My folding skills leave a LOT to be desired, thankfully our instructor taught us the goldfish wrap. Otherwise it would be disks of wrappers and balls of filling, separate from one another.

      Conor – Trust me…these are way easier to make and come out with an edible looking product. When I try folding them like the video I end up with a sad blobby looking thing.

      Casey – Thanks. Craig and I have always traveled really well together…probably better than when we’re at home. But I have come to learn the signs of ‘I just can’t bear one more flea market’ or making sure I bring little bites of food with me so that I don’t go from pleasant to hungry ravenous bitch in under 10 seconds.

      Crystalloho – Agreed, the dumpling skin is the hardest part of the dumpling making process.

      Mardi – Thanks for the compliment. Yeah, the class was a lot of fun to take and I got to see a fast disappearing part of Shanghai in the process.

      May 21, 2010
  • My cousin recommended this blog and she was totally right keep up the fantastic work!

    May 15, 2010
  • Love the little fishies, and would never have guessed you were taught this as it was easier! Looks tricky to me!

    May 14, 2010
  • Cute title, great dumplings and wise advice. My husband I am I have a delicate travel balance. While he for the most part lets me rule the roost, I know when he needs to just chill. Thanks for sharing!

    May 14, 2010
  • [...] Pamela – My Man’s Belly – One Fish Two Fish Red Fish Dumpling Fish [...]

    May 13, 2010
  • [...] Pamela – My Man’s Belly – One Fish Two Fish Red Fish Dumpling Fish [...]

    May 13, 2010
  • The goldfish dumplings are cool. The very thin skin is difficult to made. So our Chinese homemade dumpling skin is a little thicker, but it is also delicious, and is very easy to make.

    May 12, 2010
  • What a lovely post and how cool that you got to take a cooking class in China!!!! Your dumplings are stunning!

    May 12, 2010
  • [...] Pamela – My Man’s Belly – One Fish Two Fish Red Fish Dumpling Fish [...]

    May 12, 2010
  • Awesome! Love the video…. and visited Nan Xiang at Yu Yuan Garden as well! The goldfish dumplings are so so cute. I will have to try that next time. I do have problems crimping… 2 left hands…

    Thanks for coming to the party sweetie. It was good to meet you as well. :)

    May 12, 2010
  • [...] Pamela – My Man’s Belly – One Fish Two Fish Red Fish Dumpling Fish [...]

    May 12, 2010
  • Hi I just wanted to take a moment and say hello! We’ll be meeting at “Camp” on Friday. My name is GREG and I am Sippity Sup!

    May 12, 2010
  • [...] This post was mentioned on Twitter by pammy b. pammy b said: The International Dumpling Incident – Goldfish Dumplings and it's not quite what you think http://bit.ly/dpEdUZ [...]

    May 12, 2010

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