• [...] Garnish with a maraschino cherry. [...]

    October 10, 2011
  • [...] He couldn’t figure out what I was going to do with all of them.  Well, I made my version of Luxardo Maraschino Cherries, a deconstructed black forest cake and the sour cherry infused vodka recipe.  Ever since then, [...]

    July 29, 2011
  • [...] While the Mai Tai is considered one of the many pineapple drinks out there, the most famous of the pineapple drinks is certainly the Piña Colada.  That snow white frozen libation topped (on the mainland) with a cherry and a tower of whipped cream that’s as tall as the glass itself.  On Maui, it’s served with a wedge of fresh pineapple and no whipped cream (the humidity is no friend of the white fluffy stuff) and sometimes one of those plastic balls they call maraschino cherries (check out my recipe for a real maraschino cherry). [...]

    October 22, 2010
  • I loved Shirley Temples growing up, but I can’t stand those fake cherries with the red dye #87 anymore. Glad to see you’re onto a healthier version that’s swimming in alcohol! ; )

    July 28, 2010
  • Kim

    On a side note, I just use Amaretto to flavor ours. You can make them with sweet cherries as well. Simmer with sugar until they release their juice, put into jars, cover with the hot juice syrup and water bath process. Yum. I like it much better even with sweet cherries than sour. Nothing like homemade ice cream with sweet amaretto cherries mixed in. Wowza.

    July 28, 2010
  • Your analysis of the princes was hilarious. Thanks for the belly laugh!

    July 26, 2010
    • You’re very welcome!

      July 27, 2010
  • What funny timing. I bought my 4 year old her first Shirley Temple last night and she fell in love with the neon red maraschino cherries.

    July 26, 2010
    • What 4 year old couldn’t fall in love with them? They’re just so bright and cute. What timing…how did she like her Shirley Temple?

      July 27, 2010
  • At last I see them! Now where’s my Manhattan? GREG

    July 26, 2010
    • They finally were drunk enough to debut. The 3 day rule for this recipe just didn’t cut it for me. They definitely needed a week to mature. And have I got a Manhattan recipe for you….

      July 27, 2010
  • All Around the World News

    Homemade Luxardo Maraschino Cherries and Princes – My Man's Belly…

    I found your entry interesting do I’ve added a Trackback to it on my weblog :)…

    July 26, 2010
  • I was also a fan of the old neon version. I haven’t eaten them in years and never tried to master the stem knot thing.

    July 26, 2010
    • Wait til you try the grown up version….

      July 27, 2010
  • Haha, this post was awesome! From the origins of maraschino cherries to disney princes. :) I will definitely be making these, I have a free jar now that needs to be filled!

    July 25, 2010
    • Fill that jar!

      July 27, 2010
  • I cant believe as much as I love cherries have never had or heard of these type, I live rainier and bing so will have to look for these too! thanks

    July 25, 2010
    • You should be able to find sour cherries back East a bit easier than we can out here. Check the freezer section of your grocery store. I know when I’m back in Ohio I’ve been able to get some there (when sour cherries are out of season).

      July 27, 2010
  • I love that you give us a homemade recipe for Maraschino cherries. I was always a fan of Shirley Temples with extra Maraschino cherries when I was kid. Not sure which of those princes i could tolerate in my life. Think i’ll stick with my hubs. xo

    July 25, 2010
    • As we all find out, when we hit adulthood, Prince’s can be quite overrated.

      July 27, 2010
  • Oh! That is so simple. Looking forward to Old Fashioned!

    July 25, 2010
    • Coming Friday…

      July 27, 2010
  • [...] This post was mentioned on Twitter by pammy b, pammy b. pammy b said: Homemade Luxardo Maraschino Cherries and Princes http://bit.ly/ay2Vno [...]

    July 25, 2010

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