• Kathy

    Started this recipe yesterday and just put it in the crockpot. I didn’t have apricot preserves so used strawberry balsamic preserves. Hope it turns out well. Will repost after it’s done.

    January 09, 2014
    • Hi Kathy,

      I can’t wait to hear what you think. Those strawberry balsamic preserves sound fantastic. Those should work really well in this. :)

      January 09, 2014
  • dave

    hi this might sound stupid to you but i’m from the uk do you know what the english ( english being from over the pond lol) cut of pork you use might be ? i like the sound of the recipe and would love to give it a go thanks for any help regards

    February 25, 2011
    • Hi Dave, that’s not a silly question at all. In fact, even in America some of the cuts are called different things depending on where you live.

      A pork butt is actually from the shoulder of the pig. So this cut would be the Hand.

      February 25, 2011
  • Wow! Happy Anniversary! That recipe looks wonderful!

    July 30, 2010
  • Amy

    Woohoo! Happy Birthday My Man’s Belly!

    I’ve been enjoying this blog for 6 months or so now… love the recipes and love the funny ‘play on words’ titles you create to complement them!

    Oh and the pics are soo yummy looking that sometimes I want to lick my computer screen… is that weird?

    Count me in on your first giveaway! Thanks for the recipes & chuckles!

    July 30, 2010
  • Congratulations on your first anniversary!!! The blog looks awesome and this recipe is definitely going into the “to try” file – my family loves pork (in all it’s incarnations) and this is right up their alley!!!

    I am so glad that I have gotten to know you and appreciate all of your wonderful insights and advice!!


    July 30, 2010
  • Kathy Fouts

    Sounds yummy. Love all your stories. Are relatives eligible to win?

    July 30, 2010
  • I only use my slow cooker for pork. Seems like that’s what the device was made for! I’m going to try your recipe and give my man the butt, but I’m gonna save some for me too. Hmmm. I’m thinking a pork butt sandwich sounds good.

    July 30, 2010
  • Butts make the best sandwiches or topped over a slaw or salad! Delish…and definitely one of my hubby’s favorites!

    July 30, 2010
  • Hila

    I love Pork, any way you cook it, I love it!!!!! Love your site too :)

    July 30, 2010
    • Thanks Hila, I’m glad to hear that you like it :)

      August 04, 2010
  • Sheryl

    I like my pork butt cooked jerk style – habaneros, allspice, oh my! But this sure looks good, too!

    July 30, 2010
    • I’ve never had jerk pork before. It sounds fantastic.

      August 04, 2010
  • Jenny

    yum! I do a similar “BBQ” sauce of apricot preserves or orange marmalade mixed with hot sauce and top pork tenderloin-

    July 30, 2010
  • jaki chaparro

    love to cook pork, thanks for the inspiring recipe!

    July 29, 2010
    • I hope you try it, when you do let me know what you think.

      August 04, 2010
  • kristina

    My dad owned a restaurant and would place orders with suppliers while driving us to school. My brother and I would always crack up when my dad would order pork butt. Funny mornings.

    July 29, 2010
    • LOL – that’s classic!

      August 04, 2010
  • Can this man enjoy butt all for himself? GREG

    July 29, 2010
  • Very fun post not here for the giveaway just loved the title and the butt of all jokes looks good!

    July 29, 2010
  • Mmmm that sounds delicious! And what a great contest!

    July 29, 2010
  • MMM – we use peach preserves a lot when we’re cooking pork. Actually, I think we cook pork more than any other meat. It’s incredibly versatile and some cuts are just so quick that they’re perfect for getting home at 7:00 and getting dinner on the table 30 minutes later! The pork butt recipe looks awesome. Love the idea of combining a rub and the preserves! Thanks :-)

    July 29, 2010
    • I cook with lots of pork too. It’s usually on sale and I like that it can be cooked low and slow without drying out. Let me know how you like the paste.

      August 04, 2010
  • Wow! This looks delicious!! I love adding fruity flavor to pork!

    July 29, 2010
  • Millie

    Love your blog. Thanks for the recipe and hey the give away would be so awesome to win. I was at a fair the other day and bought some sausage from a company called Bite My Butt out of Hamilton Texas. This recipe will top that I am sure. I am going to make it tomorrow since he already bit my butt today. LOL

    July 29, 2010
  • Love the creative title :) And pulled pork is a summer favorite at our house.

    July 29, 2010
  • Katie

    That looks so good. I will be trying that one soon. Thanks


    July 29, 2010
  • Topper

    I love a good butt! Great looking recipe!

    July 29, 2010
    • Who doesn’t love a good butt! ;)

      August 04, 2010
  • Emily Baxter

    I just made a pork butt in the slow cooker last night to shred and eat today. Man I wish I had seen your blog last night because that butt paste sounds like it would be amazing! I’ll definitely be trying it out the next time I make pulled pork!! Congrats on the first year and I’m looking forward to following your blog!!

    July 28, 2010
    • Welcome Emily! I guess you’ve got an excuse to make another pork butt.

      August 04, 2010
  • You are a doll. I love your candidness and the sexual undertones. Really isn’t it all about food and sex anyway? Glad we met in person. Happy blog birthday!

    July 28, 2010
  • Congrats on your first year and first give-away. Woo Hoo! :D

    July 28, 2010
  • Hey friend, congrats on a great first year. May you have many more to come. I love your blog and I am so happy we are friends. Great giveaway. Count me in. xo

    July 28, 2010
  • danga rach

    oh looks yummy. Thanks for the recipe and the giveaway. =)

    July 28, 2010
  • Nive

    I would like to win this for my friend…Thanks for this giveaway!!!


    July 28, 2010
  • [...] This post was mentioned on Twitter by pammy b and Diane Schmidt, pammy b. pammy b said: Give Your Man the Butt Part 2 and a Giveaway http://bit.ly/awfLq3 [...]

    July 28, 2010

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