30 comments


  • Your presentation is absolutely beautiful! I don’t know if i would have the patience to lay each kiwi individually.. haha, but I will definitely bookmark this to try!

    May 17, 2012
    • Hi Sarah, it’s really not too bad. Since the kiwi’s are pretty sturdy it goes quickly.

      May 18, 2012
  • Wow, that looks awfully yummy and somewhat healthy!

    December 22, 2010
  • Loving your blog! Clever and funny writing, fabulous recipes and photos, thanks for sharing!

    September 22, 2010
  • That tart looks absolutely fabulous!!!

    Lynn
    http://punkaroonie.blogspot.com/

    September 06, 2010
    • Thanks Lynn. And the best part is…it tastes as good as it looks.

      September 07, 2010
  • This tart is so darn pretty! Much prettier than Rita Wilson and her bag-lady dress :)

    September 04, 2010
    • I want to know what she was thinking wearing that hideous thing. Somewhere there’s a stylist that’s out of work right now.

      September 07, 2010
  • Gorgeous, gorgeous photo! Congrats on the Top 9! Nicely done…

    September 03, 2010
    • Thank you Kim!

      September 07, 2010
  • Hey girl, you are rockin’ the new blog look here :) Great recipe. I would go with the white chocolate filling, nice creamy sweetness to balance the sweet/tart kiwis. Sounds like the IFBC was a blast! xo

    September 03, 2010
  • RavieNomNoms

    haha, great post and funny too! The tart looks fantastic!

    September 03, 2010
  • How Cook Mediterranean Sea Frittata | Riigg

    [...] Easy Blueberry Kiwi Lemonade Tart Recipe [...]

    September 03, 2010
  • pattypunker

    bwahaha – the mullet is all business in the front and a party in the back. and that bit about rita wilson makes this just the funniest food blog eva.

    September 02, 2010
    • Thank you! Now I just need to come up with a great hangover food for you. ;)

      September 02, 2010
  • just simply gorgeous!

    September 02, 2010
  • those brushed blueberries look like lil dollops of wet turd. Maybe using softer indirect light would’ve helped a bit.

    September 02, 2010
    • LOL – aaack…they kinda doo ;) But they were the yummiest little turds. Next time maybe I’ll put the whole thing into focus and not try to be so artsy.

      September 02, 2010
  • CB

    I like tarts.

    September 02, 2010
    • Even though they can’t be cooked on the grill? ;)

      September 02, 2010
  • Mmmm….White chocolate and fruit sounds delicious, and I love your crust recipe!

    September 02, 2010
    • Thanks, that crust is one of my favorite parts too. Those little lemonade cookies are so addicting!

      September 02, 2010
  • Oh, for God’s sake, woman! That looks amazing. Now I must make. Right now.

    September 02, 2010
    • Ooooooo you could top with your blueberry compote. That would be off the hook delicious!

      September 02, 2010
  • Absolutely devine! My mouth is watering.

    September 01, 2010
  • That tart is gorgeous! I love the lemon crust- thanks!

    September 01, 2010
    • Thanks Betty – those cookies are the bomb!

      September 02, 2010
  • [...] This post was mentioned on Twitter by Jamie , lora, pammy b, pammy b, Brian Samuels and others. Brian Samuels said: I love you! Your posts crack me up RT @MyMansBelly Easy Blueberry Kiwi Lemonade Tart Recipe http://goo.gl/fb/lOirl [...]

    September 01, 2010
  • This is a gorgeous tart! Who-ville…haha…you’re kinda right. Glad you’re back.

    September 01, 2010
    • Belinda, that dress she wore was re-damn-diculous!

      September 02, 2010

Leave a comment


Name*

Email(will not be published)*

Website

Your comment*

Submit Comment

This is how to make bacon - grilling it

The King of Bacon Recipes – Grilled Bacon

You can fry bacon in a pan or cook bacon in the oven, but did you know you can grill bacon? This might be the king of bacon recipes – grilled bacon.

A crispy topping will make this asparagus recipe a family favorite

Crispy Lemon Asparagus

Lemon asparagus is a natural, but what if you could have a crunchy topping on your asparagus? This easy side dish is an asparagus lovers dream.

Classic French Dishes

Don’t be Intimidated – Sole Meunière

Sole meunière, is one of those classic French dishes. Julia Child named it her favorite meal in France. Don’t be intimidated, sole meunière is easy to make.

Brazilian Flank Steak Marinade Recipe

Brazilian Grilled Flank Steak – Dinner Made Easy

Fire up the grill! This tangy and spicy Brazilian flank steak marinade will have your senses singing. Grilled flank steak means dinner is quick and tasty.

Give the traditonal Manhattan a Fall twist with maple

Fall Twist on the Traditional Manhattan Cocktail – The Maple Manhattan

A classic Manhattan cocktail is the quintessential barkeeps cocktail recipe. But the cooler Fall weather calls for a bit of sweetness. The Maple Manhattan.

You'll never guess that this blueberry crisp ice cream is vegan ice cream

A Blueberry Ice Cream – Blueberry Crisp Mash Up

Blueberry crisp is great, blueberry ice cream is fantastic so why not combine the two into one dessert – blueberry crumble ice cream.

The-Manhattan-Coctail

How to Make the Perfect Manhattan

The Perfect Manhattan is a classic cocktail made better with Canadian Club Whisky. Whisky drinks will become some of your favorites with this mellow spirit.

Chocolate-Covered-Hazelnuts

Nutella Flourless Chocolate Cake Recipe

A flourless chocolate cake recipe made a little more dramatic with the addition of Nutella. Add this one to your favorite Nutella recipes.

Malted-Pumpkin-Spice-Cake

Malted Pumpkin Spice Cake with Streusel Topping

Malted pumpkin spice cake is a delicious change to the usual pumpkin pie. Why not make a few of them for a great holiday hostess gift.

Copyright © mymansbelly.com <BR /><BR />
Follow MyMan'sBelly on Google+ for all the latest!Google+