17 comments


  • Can-It-Forward: Preserving Tomatoes | Foodily Blog

    [...] Tomato paste and tomato sauce are easy to freeze in 1-cup or smaller containers. Ice cube trays are perfect for tomato paste, especially for recipes which only use a tablespoon. Whip up your favorite tomato paste recipe and freeze for later. [...]

    August 11, 2011
  • Kim

    Really? That’s all you need to make tomato paste?! Well, by golly… guess what I’m gonna do with my last ten pounds? :) What a timely post? Well… not really. It’s a timely read. Because you created the post awhile ago. You know what I mean. OK, I’ll stop now.

    [K]

    October 06, 2010
  • I am so glad your turned out. The plants you gave me never got enough sun in this wretched summer we had. GREG

    September 29, 2010
  • Great post and very functional. Next year, I’m add San Marzanos to the garden – I’ll have to research how well they’ll grow here in Colorado. FYI, I also bake off my cherry tomatoes for roasted “sundried” tomatoes.

    September 26, 2010
  • i cant believe I have never seen these tomatoes your writing about so many have written on them…they must be fantastic! I use Angela M brand swear by them….I am not on the hunt for these tomatoes! We have made paste for years out of just the skins…this is amazing on this other method love it thanks for sharing no doubt am trying this asap!

    September 26, 2010
  • [...] This post was mentioned on Twitter by TikiPundit, pammy b, Enrica Wacho, pammy b, Lisa Chan-Simms and others. Lisa Chan-Simms said: RP's Cooking Update Homemade Tomato Paste and a Top 10 http://bit.ly/dxElO7 #cooking #recipes [...]

    September 24, 2010
  • I am very swooned by this tomato paste….not so much by the Top 10 Sex Signals. That part of my life is so over! Kids can do that to the sassiest of gals :)

    September 24, 2010
    • alas, I am no longer part of that world either. But I get a whole different perspective being on this side of it. And having lots of single friends I find myself playing analyst – A LOT. Wait til you see the ? I got from a reader next week.

      September 24, 2010
  • Wonderful little nuggets of flavor! Those look so good- I don’t have any San Marzano, but the Romas are still plentiful. Thanks for the great idea!

    September 24, 2010
    • Roma’s will work well too!

      September 24, 2010
  • I’m so impressed, I don’t know anyone who’s made tomato paste before. It never even crossed my mind! Thanks for the info on making tomato paste, I’d like to try it sometime. It must make sauces so delicious.

    September 24, 2010
    • It really does add a fresh and deep flavor to your dishes.

      September 24, 2010
  • Homemade Tomato Paste and a Top 10 < Read what Young Americans Read

    [...] The rest is here: Homemade Tomato Paste and a Top 10 [...]

    September 24, 2010
  • Hot News Connect » Blog Archive » Paste

    [...] Free Quinoa TabboulehGrilled and Stacked Ratatouille SaladBaba Ganoush A Healthy AppetizerRead MoreFirefox 4 Gets Paste And Go, Yay!Sometimes, it is the little things that count. If you have been [...]

    September 24, 2010
  • Calories Blog » Blog Archive » Veggie Might: Easy Tomato Sauce

    [...] Homemade Tomato Paste as good as a Top 10 [...]

    September 24, 2010
  • I always make marinara but never tomato paste. Thanks!

    September 23, 2010
    • You’re 1/2 way there with the marinara. Just keep cooking it down.

      September 24, 2010

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