• [...] Mexican Pumpkin Seed Pesto [...]

    January 25, 2012
  • [...] you checked out my Mexican Pumpkin Seed Pesto, you know that pumpkin seeds have been used in Mexican cookery since pre-Columbian times. Pumpkins [...]

    November 07, 2010
  • Pumpkin Seeds Recipe

    [...] … Don't throw away the seeds from your pumpkin! Toast them in the oven for a delicious and healthPumpkin Seeds Recipe – Pumpkin Seeds Recipe. 1. Roasted Pumpkin Seeds Recipe, Toasted Pumpkin Seeds Recipe … Oct 24, [...]

    October 23, 2010
  • Thanks for showing a unique way to use all of those seeds that stem from carving out a pumpkin. By utilizing these seeds in a recipe, one may seem to take advantage of its nutrient content.

    October 21, 2010
  • I am all disoriented. Whose blog am I on again? My Forkin’ Man’s Belly? : ) Great photo!

    October 15, 2010
  • Fall Recipes: Mexican Pumpkin Seed Pesto Eating

    [...] the original here:  Fall Recipes: Mexican Pumpkin Seed Pesto By admin | category: recipes | tags: all-treat, because-how, elise-at-simply, every-kind, [...]

    October 14, 2010
  • This one’s being saved on the try to cook list! What wonderful flavors! Cheers to the fall! :)

    October 14, 2010
  • This is a wonderful recipe that I have made many times in one form or another (though never with epazote). Despite the popularity of pumpkin seeds in Mexico, Mexican cooks do not make pesto. I think this is due to the great tradition of keeping to their culinary roots. Some cooks are becoming more adventuresome and trying international recipes, like pesto, but they are very rare.

    Can you get epazote in the US and Canada? I have never been able to find it out of Mexico, but perhaps someone is growing and supplying it. Sadly, there is no substitute for its unique, earthy flavor. I love adding it to a pot of black beans.


    October 14, 2010
    • Yes. I’ve found epazote north of the border – at least the U.S. It’s generally near the fresh herbs. Last year I had even planted some in my community garden with hopes of sharing and expanding fellow gardner’s horizons – but unfortunately, I planted it in a place where it got continually trampled on.

      October 14, 2010
  • I am definately going to try this one….wait first I must learn what epazote is. Help me!

    October 13, 2010
  • [...] out my recipe for Mexican Pumpkin Seed Pesto. Use it over melted queso for an extra special appetizer, as a spread on bread or tortas [...]

    October 13, 2010
  • [...] Recipes: Mexican Pumpkin Seed Pesto no comment Posted by theinadvertentgardener wrote an interesting post today Here’s a quick excerpt How can you have fall recipes without [...]

    October 13, 2010
  • World Wide News Flash

    Fall Recipes: Mexican Pumpkin Seed Pesto…

    I found your entry interesting do I’ve added a Trackback to it on my weblog :)…

    October 13, 2010
  • Sounds like a great recipe! I love pepitas!

    October 13, 2010
  • Fantastic recipe for pumpkin seeds. And, it’s so versatile. This would be great with meat, eggs, enchiladas, and more. Sounds delicious!

    October 13, 2010
    • The pesto is pretty thick, so if you want to use it more as a sauce, add more stock or water to thin. I’d start with at least 1/2 cup.

      October 13, 2010
  • This is fantastic. You are very good at these flavors. So I am not surprised how good the pesto is. But its the relationship advice that seems so well… sage! GREG

    October 13, 2010
  • this sounds great – very creative!

    October 13, 2010
  • Fall Recipes: Mexican Pumpkin Seed Pesto | Indian Chef | Recipe Blog

    [...] Source:- Fall Recipes: Mexican Pumpkin Seed Pesto [...]

    October 13, 2010
  • I love this recipe, and great to meet you! Love hearing the history of foods.

    October 13, 2010
    • I’ll be adding more pumpkin seed recipes this month on my site. But, first I’m finishing some recipe posts on apples – sweet and savory.

      October 13, 2010
  • [...] This post was mentioned on Twitter by pammy b, pammy b. pammy b said: A Guest Post by @ForkFingersChop Mexican Pumpkin Seed Pesto http://bit.ly/cCnqoQ [...]

    October 13, 2010

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