• [...] cauliflower recipe is one of my [...]

    December 19, 2011
  • [...] all about the cauliflower.  You know how I love using this vegetable.  I use it to make creamy soups and spicy roasted side dishes.  But in this gratin, I roasted it with garlic and turned it into a [...]

    January 19, 2011
  • [...] survived Whore or ween Halloween and, if you live in the United States, tomorrow is election day 2010.  You are [...]

    November 01, 2010
  • [...] This post was mentioned on Twitter by BarefootFloor Home, Holly Hardin. Holly Hardin said: Fall Recipes: Creamy Cauliflower and Sausage Soup: When the cool weather returns we crave hearty soups & stews. Th… http://bit.ly/cudscC [...]

    October 28, 2010
  • Hey Pam, love the roasted cauliflower! Mr. RGBistro made me a “green potato soup” tonight… almost the same idea. But with potatoes, sausage and chard from the backyard. I’ve never pureed cauliflower into a soup. And now I have to, especially in this cooler, darker weather. :)


    October 26, 2010
    • That soup sounds really good. When will we see the recipe? Wait until you start using the pureed cauliflower. You’ll start putting it into everything.

      October 28, 2010
  • Delicious. … so making this for the boy this weekend. :)

    Also, I read this blog religiously, and I just wanted you to know that. … totally dig what you’ve got going on here.

    October 26, 2010
    • Awwww….thanks Jenny! You just made my day. Let me know how the boy likes it.

      October 28, 2010
      • He says it’s the best thing I’ve ever made him, though he assured me that everything has been delicious.

        I changed up a few things, but the idea of pureed cauliflower is a REALLY good one. This will make another appearance. Trust me.

        October 31, 2010
  • Ha! You are so, SO right about Halloween and the hoochie factor.
    But I guess that’s what makes it part of the fun, eh?

    October 26, 2010
  • Absolute perfection! We love cauliflower so much in this house; roasted, mashed, mixed with potatoes (to lighten the glycemic load) and in a gratin. We’ve made cauliflower soup before but haven’t added the sausage – yum!! STAY ON THAT SOAPBOX!!!

    October 26, 2010
    • I’m getting my soapbox bronzed. ;)

      October 28, 2010
  • I have never roasted cauliflower before. This soup looks like perfect comfort food for a chilly day. And of course, you always crack me up. Love the costume advice. Thank your kind words and yes, do peanut butter;)

    October 26, 2010
    • Lora – you could incorporate the roasted cauliflower into cakes or cookies in place of oil (like applesauce or canned pumpkin). No get out there and get your hoochie mama on. But not in front of your daughter, because then you’ll have a crisis on your hands about how you ‘embarrassed’ her in front of her friends. Although isn’t that one of the standing complaints most girls about their moms no matter what they say or do? On second thought, get out there and flaunt it! She’ll figure it out for herself one day. ;)

      October 28, 2010
  • Gosh are you a sweet daughter or what to make this for your mom right after walking in the door from a big trip. Amazing with cauliflower – you really do not need much fat at all to get that creamy thing going, especially because you roasted it.
    Halloween & the slut thing. Not sure I get it, but sometimes I work the outfit – just depends on the mood! xo

    October 26, 2010
  • [...] This post was mentioned on Twitter by pammy b, pammy b. pammy b said: Fall Recipes: Creamy Cauliflower and Sausage Soup http://bit.ly/cZItro [...]

    October 26, 2010
  • Roasting vegetables is the ONLY way I was able to get my now 14 year old to eat them!! Best line was when he was on his way home from a week long school trip – asked him what he wanted and he said ” I want roasted peppers and asparagus and I don’t care what else you make!” SCORE!!!
    I’ve never combined cauliflower with sausage but now I am thinking I’ve truly been missing out!!

    October 26, 2010
  • Roasted cauliflower is a delicious thing! I love it when a dish tastes way more decadent than it is.

    October 26, 2010
  • Oh yeah, this looks GREAT! Agree completely on the benefits of roasting veggies, esp. cauliflower. It’s a miraculous process!

    October 26, 2010

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