24 comments


  • […] Easy Cranberry Barbecue Sauce, My Man’s […]

    September 09, 2014
  • Lauren

    Oh wow. This is seriously good stuff!! Forget the lumpy gravy and ringed cranberry goop… this is turkey’s long lost soul mate! Yum! Thank you!!

    November 21, 2012
  • Nick

    This BBQ sauce looks amazing. It would make great holiday gifts. What are your thoughts on hot water bath canning this?

    November 21, 2012
    • Hi Nick,
      Hot water bath canning this sauce should work well. You’re going to have some really happy people on your gift list this year. :)

      November 21, 2012
  • [...] got ketchup, brown sugar, vinegar (if you like it tangy) and some spices you can whip up your own easy bbq sauce recipe in about 10 minutes. Yes, it really is as simple as that. And since you’re only using about [...]

    September 19, 2012
  • Searles Girl

    I’m cooking this up right now and it smells sooooo good. We grow cranberries, so I picked them fresh.

    September 01, 2012
    • Searles Girl – You grow your own cranberries??!! That is soooo cool. So I’ve never really quite figured out if they grow on short bushes or small trees. Which is it? Could you send a picture? I am completely intrigued with this. I hope you like the bbq sauce as much as we do. I can’t wait until we start getting cranberries in the store again. Have a great BBQ!!!

      September 01, 2012
  • [...] raspberry chipotle bbq sauce )  last year: I just couldn’t stop.  I followed it up with a cranberry bbq sauce recipe.  There have been numerous other ventures into barbecue sauce making land.  Some have had enough [...]

    March 09, 2012
  • AH-MAZING BBQ sauce! Thanks for the recipe. My husband says Kansas City BBQ has nothing on this sauce. Thanks for the recipe.

    December 04, 2010
    • Thanks Radhika! I’m glad you and your husband like it. :) And I’m totally flattered by the compliment.

      December 04, 2010
  • This sauce would be terrific with turkey or pork- cranberries have such a bold flavor! And I’m with you on the whole “Black Friday” thing. The only way I’m shopping on that day is online!

    November 18, 2010
  • [...] recipe fits the bill perfectly.  It’s got a rich tomato flavor that’s enhanced with a guajillo and pasilla pepper puree and a thick consistency is achieved by mixing in some corn flour (masa harina).  Since it uses [...]

    November 17, 2010
  • That certainly is saucy, thanks for the recipe and the eye candy…

    November 17, 2010
    • Thanks Brad. It really is quite a pretty color.

      November 18, 2010
  • That sauce is inspired! And you’re right – that would be perfect for pork roast or even grilled or smoked pork, too!

    November 17, 2010
    • I actually made it to go with a pork roast and it’s so good. We’ve already finished one jar and have started on the second. I can’t get enough of it.

      November 18, 2010
  • Barbara | VinoLuciStyle

    I’ve not purchase a drop of BBQ sauce since I started making my own; the varieties are endless and the quality of ingredients higher; I can promise you that high fructose corn syrup is no longer the primary ingredient!

    I also love cranberries so have to try this; I made a cherry chipotle sauce this past summer; so I know only too well how wonderful a fruit/heat/tangy mix can be; this sounds amazing.

    November 16, 2010
  • Yum… My hubby is a HUGE barbeque sauce fanatic, so we’re always trying new sauces. This one sounds like a lot of fun… And it would be so tasty with Thanksgiving leftovers!

    November 16, 2010
    • One more way to use up the turkey and the cranberries. Once you make you’re own sauce, you’ll be hard pressed to buy any again.

      November 18, 2010
  • Easy BBQ Sauce Recipe: Fresh Cranberry Barbecue Sauce Eating

    [...] the rest here:  Easy BBQ Sauce Recipe: Fresh Cranberry Barbecue Sauce By admin | category: fresh | tags: big-energy, cover-story, easy, homemade-barbecue, [...]

    November 16, 2010
  • Given how addicted my son is to BBQ sauce I am going to have to make this – like the little black dress in your photos, this sauce would go with darn near everything!
    Gorgeous photos!!

    November 15, 2010
  • I already know I’m going to like this – tart, sweet, spicy and the classic Worcestershire. I’m also getting ready to post some cranberry recipes – one I’m sure you’ll dig.

    November 15, 2010
  • [...] This post was mentioned on Twitter by pammy b, lora and pammy b, pammy b. pammy b said: Easy BBQ Sauce Recipe: Fresh Cranberry Barbecue Sauce http://bit.ly/azQ5ps [...]

    November 15, 2010
  • Great twist on BBQ sauce! Hmm…ideas for Turkey day!

    November 15, 2010

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