Holiday Cocktails: Chambord Flavored Hot Chocolate

by Pamela

chambord cocktails, hot chocolate recipes, flavored hot chocolate, chambord, holiday cocktails

Are there things that send me into an absolute tiz around the holidays?  Yep, but that’s nothing particular to this time of year.  There’s lots of things, all year round, that turn my thong into a twisted set of anal beads faster than any stupid holiday related thing.  (Bad drivers, whiners…) That is, unless you’re talking about egg nog.  What in the hell is a nog anyway?  Try looking it up in any culinary dictionary…it’s just not there.  I have an extreme dislike of egg nog.  Not that it’s ever done anything bad to me, there’s just something about the flavor and consistency that just makes me want to gag.  Even though the poster child of holiday cocktails has rum in it, it’s still not enough to save it for me.

My holiday cocktail of choice is hot chocolate. Yeah, I know, hot chocolate isn’t a cocktail.  It is in my hands!  Hot chocolate takes me back to my childhood days (yes, I too was an innocent child once upon a time – no, I was not hatched or birthed by a bottle of bourbon), lugging a sled up the hill in the neighborhood I grew up in.  Our sledding hill was the embankment of a sewer plant.  (Wow, as I just typed that I realized how gross that sounds – for the very first time.)  Winters in Cleveland meant everything containing even the smallest amount of moisture was frozen rock solid (including the inside of your nose), so our sledding run did not smell.   “Suicide Runs” were everyone’s favorite.  One person on a plastic sled came down one hill and another person on one of those ‘fancy’ wooden sleds with metal runners came down the other hill at the same time.  The challenge was to do this without running into each other.  And this wasn’t like chicken, to see who would flinch and move out of the way first.  This was barreling full speed ahead and praying that we were able to line ourselves up properly by using our keen eyesight and gloved hands to draw the perfect imaginary line we would be flying down and pass each other at the bottom with only inches to spare.   We all loved that run and all got at least one good scare from it. I got an emergency room visit out it one time. Oops!  Sorry mom for making you sit in the emergency room all day Super Bowl Sunday.

We weren’t the brightest kids, but somehow we all survived.  And no one’s parents were charged with child endangerment.

Chambord-Hot-ChocolateAnyway, after a long day of sledding, someone’s mother would make us hot chocolate with those tiny little marshmallows floating in it. The ice would melt off our feet (puddling on the floor) and our noses would turn from Rudolph red to a healthy pink again as we sipped.

We’ve all grown up now and don’t go sledding anymore. In fact, most of the old group doesn’t even live in a snowy area anymore.  I guess we were smarter than we thought – we were smart enough to move out of the cold and yuck.  But I admit, I do still like to visit the snow from time to time.  Even I need a break from the sun and surf from time to time.  So after a long day of skiing a cup of hot chocolate takes me right back to my sledding childhood.  Since I’ve grown up, my tastes have changed a little bit though.  Now I like spiked flavored hot chocolate…and my favorite flavored hot chocolate involves Chambord.

You can add this libation to my list of Chambord cocktails that I really enjoy.  The raspberry flavor is subtle, so it’s a drink that you can sip and enjoy for a while.

I know I’m probably going to be tied up and whipped by my food blogger brethren, don’t tell them I enjoy it, so here goes.  I usually make hot chocolate from scratch (it’s almost as easy as pouring it out of an envelope), but when you mix alcohol with it and put some nice topping on it like homemade whipped cream or marshmallow fluff, you can absolutely use instant hot chocolate – just be sure to make it with milk.

There are lots of hot chocolate recipes out there, but I’ll give you a simple one that you can whip up in no time.  Top your Chambord hot chocolate with whipped cream or marshmallow fluff.  I’ll even give you a simple recipe for marshmallow fluff.  It is the season for giving after all.

Relationship Advice

This is just a quick one today and it’s for the benefit of all you singles out there.

Dear couples –

I am single.  Yes, I am full capable of admitting that I am single.  So when I come to your dinner or holiday party without a date, let’s not make a big deal about it.  Consider for a moment that there is a reason why I am single.  It’s either because I have chosen to not be with anyone for now (or ever) or others have made the decision for me, that I will be single.  I do not need you telling me that I need to find someone (especially after I’ve just watched you de-humanize that person you claim to love).  Again, I am fully aware of my status.  If I had a problem with my singledom, I would not have accepted your invitation and I would have stayed home either drowning my sorrows with a bottle of Jack and a bag of Cheetos or pleasuring myself while watching pay-per-view.

While I appreciate you thinking of me, since we are friends and all, this is not the season of sympathy and it’s not the season of giving me the desire to leave a flaming bag of poop on your doorstep for setting me up with your cousin whose bestest friends are their pet iguana and the woman on QVC from 11pm – 4am.

Love Always,

Your Single Friend


Chambord Flavored Hot Chocolate Recipe

Hot Chocolate Recipe adapted from

Makes 6 servings


  • 6 Tablespoons Sugar
  • 6 Cups Milk
  • 2 Teaspoons Vanilla Bean Paste (or the seeds from 2 vanilla beans)
  • 8 Ounces Semisweet Chocolate (chopped)
  • 2 Tablespoons Unsweetened Cocoa Powder
  • 4 1/2 Ounces Chambord Liquer


In a saucepan, bring milk to a simmer over medium heat.

Once simmering, stir in vanilla.

Reduce heat to low and add chopped chocolate, cocoa and sugar.  Whisk until smooth.

Pour 3/4 ounce Chambord into glass or mug and fill with hot cocoa.



Marshmallow Fluff Recipe

Makes a lot!


  • 3 Tablespoons Egg Whites
  • 1 Cup Light Corn Syrup
  • 1/4 Teaspoon Salt
  • 1 Cup Confectioners Sugar
  • 1 1/2 Teaspoons Vanilla Extract*


In a large bowl combine egg whites, corn syrup and salt.

Beat with mixer on high speed for 10 minutes or until thick.

Add in the confectioners sugar and beat on low speed until blended.

Beat in vanilla until well blended.

Spoon on top of the Chambord hot chocolate and serve.

The remaining fluff can be refrigerated for up to one week in a covered container.  Stir before serving.

* You could replace the vanilla with Chambord to add more raspberry flavor to the drink.

**Please note, this is a somewhat runny fluff, you won’t be making big fluffy marshmallow presentations with this.


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Nancy@acommunaltable December 13, 2010 at 7:53 pm

This is something I am definitely going to have to try -I love hot chocolate and I love Chambord so… I have a feeling plain hot chocolate will never be the same again!!

Debi (Table Talk) December 13, 2010 at 6:06 pm

I don’t know how it is that I just discovered your blog recently– I am glad I did. You make me laugh.
I’m with you on the eggnog; never a fan. Like drinking melted pudding.

Rich December 13, 2010 at 6:54 am

I’d like to throw my hat into the “We weren’t the brightest kids, but somehow we all survived” ring. How about biking directly – directly – into a brick wall? Forehead stitches. Probable concussion.

Anyway, the drink looks fantastic! I need to make a liquor run as it is; I’ll pick up some Chambord.

Pamela December 13, 2010 at 9:12 am

I just spit coffee all over my computer when I read this. I’m guessing this may have had something to do with Superman? I grew up in a neighborhood of mostly boys, and my 2 male cousins. It truly is a miracle that we all survived our stupidity. Cheers! 😉

Anna Johnston December 12, 2010 at 9:30 pm

Here in Australia we’ve never really taken to Egg Nog.., assuming its some sort of ‘cold weather only’ type drink (probably totally wrong, so forgive the ignorance), but frankly its just never taken off. Your Chambord Chocolate on the other hand speaks all languages & seasons. Nice one.
Loved as always your relationship advice. I’m not single at the moment, but the older I get (not even 30 yet) I have in the past actually hesitated accepting the invite at times because I know with certain friends & certain crowds apparently its a dreadful status. So ‘here, here’ lovin’ your advice.

Pamela December 13, 2010 at 9:10 am

You’re right. Egg Nog is sort of a cold weather drink. It’s only served at Christmas time, but it’s generally served cold.

Thanks for the kudos on the advice. 🙂 I’ve been single too and shudder at the thought of what some of my friends and family have said to me.

Kim at Life as a Foodie December 12, 2010 at 1:32 pm

Tis the season to be intoxicated! No, really, it is when you consider all the holiday annoyances (people or otherwise). I love the holidays; don’t get me wrong, but it gets old pretty damn fast. Hand me a cocktail or a good wine and I’m happy.

As for singledom, pfft. I say do whatever makes you happy. I’m happily married but I sure as hell won’t be telling you you need to be with someone to be happy or enjoy a party. Suck down a bottle of Jack and Cheetos or pleasure yourself with Pay-Per-View! Whatever works!

Have a great holiday!

Pamela December 12, 2010 at 5:53 pm

I am so with you!!!!!

Have a great holiday too. 🙂

Alexis December 12, 2010 at 10:26 am

I loved spiked, I mean flavored, coffees and hot chocolate! I serve a very flavored coffee after Christmas dinner. It’s my Dad’s recipe and is probably my favorite Christmas tradition! Thanks for the earlier email! We are taking it day by day, hoping to keep baby Carter cooking for another 6 weeks. 🙂

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