• emily

    Making this app tonight! Did you rinse the pork belly before placing in the slow cooker? Or “dust off” excess salt?

    November 02, 2013
    • Hi Emily,

      I left the pork belly covered in the dry rub when I put it in the slow cooker. You could brush off any excess if you’d like, but there is so much moisture that is created in the slow cooker that it shouldn’t be an issue. ENJOY!

      November 02, 2013
  • Kim

    It is quite amusing that “pork belly” is all the rage now. Because a few years ago, I could get this for pennies on the dollar at the local Asian market. Actually…. it’s still pretty cheap at many Asian markets, because these people have no idea that pork belly is so trendy!! :-) You’re right – a little goes a long way. I love mine with a hoisin and soy sauce glaze. mmmm….


    February 16, 2011
  • It’s kind of hard for me to focus on TV football to begin with, and would be especially hard if a platter of these were in the same room!
    I love that they are served on a Ritz…they say Super Bowl.

    February 15, 2011
  • [...] This post was mentioned on Twitter by Stacy Martin, SeanPaul. SeanPaul said: Crispy Oinkie Pork Belly Party Recipe: These tasty bites have everything you look for in a party snack. Sweet an… http://bit.ly/dGlxUO [...]

    February 15, 2011
  • oh i could down an entire plate of these! pork belly is something i hadn’t heard of until i started blogging – bacon yes, pork belly no, until someone set me straight on the ‘who, what, why, when and where’. in fact, we had pork belly tacos in Atlanta last fall that i STILL dream about. fabulous appetizer Pamela!

    February 15, 2011
  • I have never cooked pork belly, but these little bites look tempting. :)

    February 14, 2011
  • Love crispy pork belly. Hope you’re having a FUN Valentine’s Day, er, night.

    February 14, 2011
  • These look so tasty! I am afraid I would not have an off button if you placed a plate in front of me.

    Have a fun day with your husband! :)

    February 14, 2011

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