9 comments


  • [...] wait two hours for the infusion (your loss), try this Herbes de Provence and red wine vinegar Blood Orange Cocktail from My Man’s Belly. It’s still a bit of work to make the vinegar reduction — but oh, [...]

    November 09, 2013
  • Katiepie

    Yummy, but used only 1 TBL herbs de Provence and added about a teaspoon of blood orange juice into the glass at the end when serving to cut the sweetness.

    January 07, 2012
    • That sounds perfect! I’m happy to hear you tweaked this to make it work for your tastes. :)

      January 08, 2012
  • [...] smells like an orange grove.  It started when I picked up that bag of blood oranges and made that blood orange cocktail then the endive salad with orange vinaigrette and it hasn’t let up…it’s gotten [...]

    March 14, 2011
  • I absolutely love citrus! I think I’ll try this one when I next have guests over! I can hardly wait. Thank you for sharing!

    February 21, 2011
  • Cocktail Recipes

    I want this right now…not gonna lie!

    February 21, 2011
  • Love that…very refreshing and healthy. I love all citrus particularly pomelo. I love lemon too. I have not seen blood orange here in Scotland. Hope to get to try one day.

    February 21, 2011
  • That looks delicious!!! I might be needing one of this by the end of the week!

    February 20, 2011
  • [...] This post was mentioned on Twitter by larry seidman and Doctor Date, evan barbour. evan barbour said: my favorite flavor RT @MyMansBelly: <New Post> Winter Means Blood Orange Cocktails http://bit.ly/fZ15XO [...]

    February 18, 2011

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