14 comments


  • [...] So, to give a quick shout out, the inspiration for this salad is from this totally rad blog, My Man’s Belly.  The best thing about this whole riffing business, is that I get to discover another awesome [...]

    March 27, 2013
  • Sometimes you have to stop and tast the endive…

    February 23, 2011
  • [...] By: mymansbelly.com [...]

    February 23, 2011
  • What a great bouquet to receive! I do like using whole spears of endive, but it’s delicious chopped too. The blood orange vinaigrette sounds lovely with it.

    February 23, 2011
  • After 28 years together, I’ll just count my blessings that I have 60% of the “keeper” items in your relationship advice. Love the tips!

    February 23, 2011
  • Hi Pamela,

    I received the same delivery and was awestruck at its contents. We are still working our way through all of the endive, preferring to grill the heads (as that tempers some of the bitterness). Then my husband–and resident chef–sprinkles a little balsamic vinegar and shaved parmesan, and…voila! However, I love all of the ingredients in your salad, so I have the feeling it will make its way into our menu sooner than later. Thanks for sharing!

    Best,
    Casey

    February 23, 2011
  • Want it, need it, crave it NOW!

    February 23, 2011
  • i would love a box of endive! i don’t use it much but should because i do enjoy some of the bitterness it adds to a salad – that yin-yang of bitter/sweet; and the dressing is superb!

    February 23, 2011
  • I love endive and the flavors of the salad are perfect with it!! I have some beautiful blood oranges so will definitely need to make the gastrique!

    February 22, 2011
  • lovely salad and fun relationship advice as ever

    February 22, 2011
  • I have received that very same box! I know how impressive it is! GREG

    February 22, 2011
  • I wish i loved endive but the bitterness just drives me away. However, your dressing with this drink might just fix that. I must try it out.

    February 22, 2011
  • This is a simply perfect winter salad (as is your wonderful blood orange gastrique, which I plan to adapt using tangerines from my garden). Just lovely on both counts.

    February 22, 2011
  • [...] This post was mentioned on Twitter by Brad and Pamela, Pamela. Pamela said: <New Post> Endive Salad with an Orange Vinaigrette http://bit.ly/eI2bNK [...]

    February 21, 2011

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