10 comments


  • [...] you tell I’ve got Spring fever?  Wednesday I posted about pea shoots, which are practically bits of edible Springtime and now I’ve got Springtime in a [...]

    March 14, 2011
  • Oooh… finally going to get to the farmer’s market this weekend and I’ll be on the look out for these!! Your crepes BTW, are gorgeous!!!

    March 10, 2011
    • Thanks Nancy. Oh you’re going to love the market. I may head up there myself, so I’ll be looking out for you.

      March 10, 2011
  • I’ve never seen these sold anywhere around here ( grocery stores in my neck of the woods are not so classy) but I could definitely grow them myself. I’ve grown peas often- I’ve just never eaten the shoots like this. I could plant extra so I’d have plenty to sacrifice for these tender little treats. I can’t wait for spring!

    March 10, 2011
    • The sacrifice is worth it! I don’t find these at my grocery store either. In fact, so far I’ve only found them at one farmer’s market. I can’t wait to hear what you think about them after you try them.

      March 10, 2011
  • Those crepes look wonderful! Could it actually be spring??

    March 10, 2011
  • I love pea shoots for the flavor, and they’re so pretty, they always look great on the plate! They’re not easy to find here, but I have cut some from my garden in the past. They sound great with the cheeses in these crepes.

    March 10, 2011
  • your buckwheat pancakes look awesome and love the pea shoots new to be what a healthy light meal

    March 10, 2011
  • Your images are making me hungry! Beautiful work and lovely recipe!

    March 10, 2011
    • Thanks Chris! You just made my day.

      March 10, 2011

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