11 comments


  • [...] salmon, scallops or firm tofu for an equally tasty meal. I’m always trying to put together a healthy shrimp recipe because they’re easy to find and even easier to cook up, that’s why I used shrimp in [...]

    August 03, 2012
  • Ceviche is my new favorite summer dish! I made it several times last summer, using scallops and fish. It’s so light and fresh. And you are so right, it does not need a recipe. Your photo can epitomize the summer for me:)

    April 07, 2011
    • Thanks Lana. I love ceviche and I really should make it more than I do. It’s so easy to throw together.

      April 08, 2011
  • looks so delicious! I love ceviche

    April 07, 2011
  • I just had something nearly as beautiful in Costa Rica! GREG

    April 07, 2011
    • Costa Rica…….

      April 08, 2011
  • I love ceviche but I’ve always been too much of a wuss to make it at home! This looks awesome!

    April 07, 2011
    • No more wussing out. You can do it. It’s so easy, you’ll kick yourself for not doing it sooner.

      April 08, 2011
  • I love the bright colors! Great for summer!

    April 06, 2011
  • So perfect as the heat turns up!! =)

    April 06, 2011
  • I love ceviche and adding tropical fruit makes it sound even better. Now if only the temperature would stay over 75 for more than a day or two.

    April 06, 2011

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