Marshmallow Bunnies and Jelly Bean Martini’s

by Pamela

infused vodka, infused vodka recipe, martini recipe
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Sweet meets sour in this fun, play on two of Easter’s most common basket mates: the jelly bean and the peep (or in this case, the marshmallow bunny).

Blending a hint of vodka (okay, way more than a hint) with tangy jelly beans makes this jelly bean martini recipe go down smooth and easy and no need to call the dentist to remove all the sticky bits.

You already know that I’m a huge fan of infused vodka, blueberry pie martini anyone?  But I’ve also got a soft spot for sour things: rhubarb, lemons, limes, sour patch kids and lemon heads just to name a few.  So I thought hey, why not make a pretty pastel colored martini out of my favorite jelly beans (Sweet Tart Jelly Beans – and yes, dear company you can send me a truckload – thank you)?

Jelly-Bean-Martini

Okay, so jelly beans aren’t fruit and these probably don’t even have fruit juice in them.  But they’re round and if you soak them in vodka you get their pucker power and that boring clear vodka turns a pretty pastel color that’s perfect for your Easter table setting.  Or, since I garnished mine with a marshmallow peep, er bunny, I like to call this a grown up Easter basket.  No kiddies allowed.

Yes, you can use any jelly beans you like for this infused vodka recipe, but I recommend using the jelly beans that have stronger flavors.  If you feel like living on the edge a little, you can even mix your beans to give your martini recipe a more complex flavor.  So who’s going to be hitting the stores for some jelly beans (and those after holiday sales when the candy is half off) to make this pretty infused vodka recipe?

Relationship Advice

In light of the Easter holiday, I thought that I would give you a break from the sarcastic relationship advice and leave you with another graph to ponder.  I think we can all agree that bunnies are cute and rats aren’t, but when it all gets boiled down to its most simplistic points…is everything really as it seems?

Rats-vs-Bunnies

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19 comments

Billy February 11, 2012 at 4:42 pm

When I was little I use to play with the smarties even though your really suppose to eat them.

Charlotte April 25, 2011 at 2:24 pm

Oh my, this is perfect and I have to have it! Selfridges have a pick n mix bar of Jell Belly, so yu can make your own combinations, or buy an entire bag of one flavour!

Blue Skies,
Charlotte

Pamela April 25, 2011 at 6:24 pm

Ooohhhh….love Selfridges. Mix ‘em up and have some yummy fun!

Sylvie @ Gourmande in the Kitchen April 24, 2011 at 11:42 pm

What a fabulous way to make flavored vodka!

bunkycooks April 24, 2011 at 7:24 am

That’s one wild martini! I love the neon pink color. :) Happy Easter!

Ben April 23, 2011 at 11:04 pm

This recipe horrifies me.

Pamela April 24, 2011 at 1:32 pm

If there’s a world in which sour apple martini’s and bubblegum flavored vodka exists, I believe there’s room for a jelly bean martini recipe. :)

Priscilla - She's Cookin' April 23, 2011 at 2:02 pm

Jelly bean infused vodka – LUV IT! And the amped up pastels in your photos, too.

Ken⏐hungry rabbit April 23, 2011 at 8:35 am

It’s brilliant how you come up with jelly bean soaked vodka. The color of my cocktails will never be the same.

Jennifer April 22, 2011 at 1:12 pm

That sounds soooo yummy! And as always your pics look great.

Pamela April 23, 2011 at 7:44 am

Thanks Jennifer.

Bianca @ South Bay Rants n Raves April 22, 2011 at 12:19 pm

Cute martini! Surprised no one has thought of this before. As far as the cuteness factor…probably the rabies factor has to be in that somewhere. After all, puppy = cute. Rabid puppy = not so much.

Pamela April 23, 2011 at 7:45 am

I didn’t want to include too many factors in the chart. ;) But yes, rabies is definitely a cute killer.

Girl Plus Fire April 22, 2011 at 12:13 pm

Wait, what about squirrels?

Carrie April 22, 2011 at 12:10 pm

i’m not sure chinchillas are properly placed on the graph. i think they’re super cute. maybe a softness of fur element needs to be added.

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