• [...] Italian Sausage Bites from My Man’s Belly [...]

    February 03, 2012
  • [...] of salads in this house.  Probably because I need to offset things like salted chocolate caramels, Italian sausage bites, homemade baked beans, and the perfect Manhattan.  But those are usually ‘meal [...]

    December 23, 2011
  • this looks greeeeeat!!! lol at sexual inneundos!

    May 05, 2011
  • I’m always on the lookout for a great empanada-like appetizer that’s not fried. These are gorgeous! I’d like to make these soon and maybe this weekend but how much time would I need to allow if making all in the same day? What are the red flecks on the pastry dough (the ingredient list didn’t appear to include tomatoes/sundried)?

    May 03, 2011
    • Hi Andrea, the reddish flecks are from the Parmesan cheese in the dough. They get a pretty deep golden brown color when they’re baked. They roll out pretty quickly. Prep time is about 90 minutes (if you chill the dough for an hour and let it rest for 30 minutes before rolling – you can make the filling while the dough chills). It takes about 30-45 minutes to roll out and fill all of the dough rounds.

      If you’re going to freeze some…brush with the egg wash and freeze them on a sheet pan. Once frozen, toss them into a zip top freezer bag and toss in the freezer.

      May 03, 2011
  • There’s only one sausage in my life… my man’s.

    May 03, 2011
    • Touchè!

      May 03, 2011
  • These look delicious!

    May 03, 2011
  • What? A gift for myself? I would love to have these sausage bites at the ready! Great recipe. :)

    May 03, 2011
  • Your relationship advice kills me!! Thanks for the morning laugh. Vagacial was a new one to me! Hope all is well.

    May 03, 2011
  • These appetizers look delicious. I love pockets filled with anything.

    As for my girly parts, I didn’t know I could get a facial for down there or a steam. What a cool idea. Thanks for the tips, now I just have to find a place that does that.

    May 02, 2011
  • That tomato dipping sauce looks like it’s almost worth a post of its own, yum!

    May 02, 2011
    • Agreed, it’s pretty good smeared on top of goat cheese and toasted bread. :)

      May 02, 2011

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