12 comments


  • [...] pick up more than one package of them.  In fact, these are the peppers that should be used in my stuffed chiles recipe in place of the peppadew [...]

    June 22, 2011
  • Whoa-this looks muy caliente and I wish I had some for Cinco de Mayo or any day! I need to make your margarita marinated skirt steak ASAP. Your first paragraph had me LOL. Really loud. xx

    May 06, 2011
  • Wow!! I really wish these were going to be on my table tonight – I love all of these ingredients so I know these babies rock!!

    Great relationship advice as well – though I have to say what really impressed my husband was my ability to order and drink a double scotch on the rocks!!!

    May 05, 2011
  • Yup, that’s a good dish. Chef Morningstar’s rendition of the chorizo chile relleno is about the only version I’d actually pay for.

    Here, it’s even gussied up with almond sauce. Huuzzah! Of course you saw a recently published recipe of this on KCRW? http://www.kcet.org/socal/food/the_public_kitchen/chefs-pick/chorizo-chile-relleno-lacma-ray-stark-bar-32059.html

    I think my official first date w/ the chick involved hands, and lots of Asian-style fried calamari (topped with scallions, fried garlic bits, chili peppers and white pepper). *shrug* Someone once told me dating rules are for singles.

    May 05, 2011
    • It is Chef Morningstar’s dish that inspired mine. I didn’t know that the recipe was on the KCET site. I ad-libbed it from the LA Magazine write up and then added the peppers and tomatoes when I read something from Chef Chris Cosentino talking about a chorizo stuffed date wrapped in bacon that he had at Avec (in Chicago). I have yet to try either the peppers at Ray’s and Stark or Avec. I definitely need to remedy that…especially if you liked it.

      May 05, 2011
      • girrrrl, Midwest restaurant name dropper! Shame on you! And shame on me for saying: We used to visit Avec almost monthly. She (chef Goren) was doing stuffed bacon-wrapped dates before West coasters were doing bacon-wrapped dates. Avec is one of those stupidly concise restaurants with equally stupid seating and layout, but it just tugs at your heart.

        Doubly shame on me for not actually making this at home since the recipe (save for almond sauce) is rather simple. I also think a sai ua (spiced Northern Thai sausage) will put this dish over the top.

        May 06, 2011
  • Kelly

    Mmm this looks soo delicious and something my boyfriend would absolutely love! Your blog is fantastic and I’m looking forward to future posts! :)

    May 05, 2011
  • Cinco De Mayo Food

    [...] de Mayo isn't Mexican Independence Day; it's actually an unofficial holiday that celebrates theCinco De Mayo Food – Vegan Cinco De Mayo! Happy Cinco de Mayo! It's almost the 5th of May, and it's time to live it [...]

    May 04, 2011
  • A Denver, Colorado Food Blog with Recipes and Photos - Vino Luci Style – Recipe: Cinco de Mayo Recipe Roundup

    [...] Cinco de Mayo Recipes: Stuffed Chiles with Chorizo Sausage and Dates – My Man’s Belly [...]

    May 04, 2011
  • Every time I read your relationship advice I walk away thinking either women have it made or wow it’s hard to be a woman! Today I am thinking both thoughts at the same time. GREG

    May 04, 2011
    • We think the same thing! ;)

      May 04, 2011

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