20 comments


  • RogerB

    Only six and a half sticks of butter to make this? You could squeeze a couple more sticks into the recipe?

    March 09, 2014
    • Well Roger, 7 sticks of butter seemed to be ridiculous. ;)

      March 10, 2014
  • Casey Lauren

    The only thing I would change for next time is maybe halving the icing recipe. I also might up the butter/cream ratio, making it more creamy instead of buttery.

    November 01, 2011
  • Casey Lauren

    This is ridiculously amazing!!! I made it early this morning and even did the chocolate-covered espresso beans. I halved the recipe so its only a 2-layer…and I also forgot the boiling water! But somehow it still turned out wonderfully. Thank you so much for sharing this recipe!

    October 13, 2011
    • I’m so glad to hear you liked this cake. My friend Ken, is an AMAZING baker. It’s a good thing that we don’t live closer together, because I’d be gaining weight left and right.

      October 20, 2011
  • Elizabeth @Mango_Queen

    How did I not see this post? This is absolutely divine !!!!! I am printing this now. I must bake thisChocolate Coffee Cake right away! Thanks for sharing the recipe. I already know this will be a winner here at home :-)

    October 04, 2011
  • [...] Fuente: Mi Man’s Belly [...]

    September 04, 2011
  • Oh this cake sounds soooo good.

    June 26, 2011
  • Coffee and chocolate truly are one of the most fabulous combinations in life. This cake marries both of them in one gorgeous package.

    June 23, 2011
  • This cake looks delicious. I love the combination of coffee and chocolate!

    June 23, 2011
  • Oh this cake looks amazing! My husband & inlaws are huge coffee fans – I think I’m going to have to whip this up for them soon!

    June 09, 2011
  • Mmmm Pammy & Ken, two of my faves, exactly how I imagined it. Those slice snapshots afre just to die for!! Ken, beautifully written and Pammy I hope you enjoyed your time away!

    June 07, 2011
  • Oh I am SO loving this!! I am not a coffee person, but I love coffee flavored things like yogurt, ice cream… and frosting!! This might be the Booze Hound’s birthday cake since he hooks himself up to a coffee IV every morning :)

    June 01, 2011
  • This recipe is definitely a “buzz worthy” cake. It takes a great deal of encouragement to get me to switch from cooking mode into baking mode, but this may be the push I needed today. Merci!

    June 01, 2011
  • So right up my ‘I love anything with espresso in it’ alley. I didn’t know you had ‘officially’ become a baking blog but now that I think of it Ken…why, yes you have! Beautiful too.

    May 31, 2011
  • Evan

    I would be all over this dessert! Such a coffee fiend over here. Great guest post! :)

    May 31, 2011
  • I always love cake…really nice…frosting looks creamy =)

    May 30, 2011
  • Oh that frosting looks marvelous… actually, the whole thing looks fantastic. It’s just as sexy as Pamela is ;-)

    May 30, 2011
  • This espresso buttercream frosting sounds finger-licking good! Can I swipe a piece? ;)

    May 30, 2011
  • Pamela, so glad I found your blog and what a nice surprise to find one of Ken’s recipes here! I would love to try one of your cocktails some day :) Ken, this cake is GORGEOUS! Happy Monday :)

    May 30, 2011

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