Summer Fruits: Plum and Rhubarb Crisp

by Pamela

rhubarb crisp, rhubarb crisp recipe, summer fruits, fruit crisp, dessert recipe
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Plums and rhubarb…the starring ingredients of  this particular fruit crisp.
Plum-Rhubarb-CrispCompleted plum and rhubarb crisp recipe.

While this may look like a Where’s Waldo photograph…Waldo, in this case, is a wild parrot that I need to fight with to get at said plums to create this plum and rhubarb crisp recipe.  Oh, and Waldo here has a partner…Wanda.  While I’m not certain who’s who…the 2 of them are having a field day in the plum tree just chomping away at the summer fruits it provides.

As you may have noticed, I had a few guest posters the past couple of weeks while I was on vacation.  Thanks to all of my friends for filling in for me while I was away, and thanks to you for checking out what they had to say.  I think you’ll agree that they’re all fantastic cooks and writers.

I took a little jaunt to the City of Love…Paris.  Which was a big part of my inspiration for this rhubarb crisp.  (Well, that and the fact that there’s an enormous plum tree right off my deck that is full of beautiful plums.)

There’s not much about Paris that would dull the romantic senses: the food, the architecture, the wine, the cobblestone streets, the fashion, the food, the Seine…oh I could go on and on.  If you couldn’t tell, I’m a big fan of Paris.

Back to my kitchen.  I love rhubarb, but hadn’t been able to find it this year until just recently so I knew I had to make this one bunch of it count (as the rhubarb season is fast coming to a close).  Craig isn’t such a big fan of the tart and tangy stuff, as his taste buds prefer sweeter noshes than this food item dishes out.   But he does love the plums from that tree.  How do I know that?  On more than one occasion I have found him standing in the corner of our deck pulling a plum off a branch with one hand, while the other is busy feeding a plum into his mouth.  Proof enough?  I think so.

So mixing up a warm batch of these crimson red summer fruits with a heady mixture of seasonings was a perfect metaphor for our trip to Paris.  His favorites…my favorites…all intertwined with some ingredients to pull the two, seemingly, disparate parts together into one cohesive warm and juicy delight.  If the filling wasn’t enough, the sweet and crumbly topping is the final pièce de résistance this dish needs.  One spoonful of this fruit crisp will have you moaning with pleasure.


The tangy flavors dancing on your tongue causing your mouth to water and having those flavors meet up with the sweet plum and vanilla.  Then, as you think your taste buds can’t take any more, that sweet and crumbly topping gives your mouth another texture and subtle sweetness for a warm afterglow.

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Susan in the Boonies June 17, 2011 at 9:08 am

Mmmm! Love rhubarb. My Mom used to make a rhubarb pie that was so wonderful! I don’t think I’ve ever tried to make one, myself.

Jennifer June 15, 2011 at 9:43 pm

This looks delicious and if it was inspired by your trip to Paris, I can only imagine what kind of deliciousness you feasted on. Can’t wait to hear/see all about it.

bunkycooks June 15, 2011 at 6:21 pm

I am happy to see that you have returned from your travels and cannot wait to see/hear about them. In the meantime, I will try try the dessert recipe before rhubarb disappears here in GA. BTW, love the relationship advice. LOL!

Pamela June 15, 2011 at 8:13 pm

I’m hoping to get at least one more bunch of rhubarb before it all disappears here.

Yeah, it’s a fine line between those amazing and horrifying things isn’t it?

Brian @ A Thought For Food June 15, 2011 at 6:20 pm

We’re big fans of rhubarb… and there’s nothing better than having it in a crisp. The plumb is such an overlooked fruit, I’m so glad you included it here. Looks wonderful!

Pamela June 15, 2011 at 8:14 pm

I think strawberries and rhubarb as a pairing is just a bit overdone…ya gotta mix it up once in a while. Change is good.

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