8 comments


  • [...] posted a few plum recipes over the years. This plum rhubarb crisp is an annual dessert recipe, or maybe I should confess and admit we eat this more for breakfast [...]

    July 26, 2013
  • [...] 6/16.  Chuck found a variation on the theme.    Plum Rhubarb Crisp Share this:TwitterFacebookLike this:Like Loading… [...]

    May 30, 2013
  • Mmmm! Love rhubarb. My Mom used to make a rhubarb pie that was so wonderful! I don’t think I’ve ever tried to make one, myself.

    June 17, 2011
  • This looks delicious and if it was inspired by your trip to Paris, I can only imagine what kind of deliciousness you feasted on. Can’t wait to hear/see all about it.

    June 15, 2011
  • I am happy to see that you have returned from your travels and cannot wait to see/hear about them. In the meantime, I will try try the dessert recipe before rhubarb disappears here in GA. BTW, love the relationship advice. LOL!

    June 15, 2011
    • I’m hoping to get at least one more bunch of rhubarb before it all disappears here.

      Yeah, it’s a fine line between those amazing and horrifying things isn’t it?

      June 15, 2011
  • We’re big fans of rhubarb… and there’s nothing better than having it in a crisp. The plumb is such an overlooked fruit, I’m so glad you included it here. Looks wonderful!

    June 15, 2011
    • I think strawberries and rhubarb as a pairing is just a bit overdone…ya gotta mix it up once in a while. Change is good.

      June 15, 2011

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