Creamy Fluffy and Caviar How to Make the Best Scrambled Eggs

by Pamela

scrambled eggs, scrambled eggs recipes, best scrambled eggs, eggs and caviar
Send to Kindle

Last week I was fortunate to have a rare night out that ended up being one of the best night’s out I’ve ever had.  It was really sort of an impromptu meetup with a Twitter friend, whom I had never met in real life (sorry…IRL).  I invited another girlfriend, that I knew lived nearby and she invited a girlfriend who also lived nearby.  The last girl had been escaping her sweltering place with a book, a glass of vino and a hot bartender.  The fact that she left the bartender, for us, was shocking to all of us…but we were SO glad that she did.  Turns out…we all follow each other on Twitter, but none of us had physically all met before.  It was quite the kumbaya moment.

The night progressed with copious amounts of pink champagne and caviar.  Puh-lease…we may be girls but we all have excellent taste.  Lots of fun conversation and blah blah blah.

One of the ladies was lovely enough to spring for our entire evening out (THANK YOU!!!) and then handed me the leftovers.  Sure go ahead and say “ugh leftovers” all you like…but I’m game for caviar leftovers any day of the week – thank you very much.  I hadn’t even turned the key in my ignition when I knew what I was going to make with my booty…er bounty.  The best scrambled eggs ever.

The best scrambled eggs recipes I’ve ever eaten have all come from France.  Call me a snob, I don’t care, but it’s the truth.  For some reason the French know their scrambled eggs recipes.  As they say there, when it’s something unbelievably good: it’s like Jesus in velvet pants.  (I’m serious, that’s what they say.)  So I turned to Daniel Boulud for his eggs and caviar recipe (duh, of course he has one…he’s French).

Best-Scrambled-Eggs

How to Make the Best Scrambled Eggs

I guess I’ll fess up now…you don’t actually need caviar to make great scrambled eggs recipes.  Of course, you need fresh eggs though.  I realize eggs seem to stay perfectly usable forever (I’m guilty of doing this too), but they really don’t.  Lot’s of egg producers have resorted to printing “use by” dates on the individual eggs, as well as the cartons…please heed them.

Most scrambled eggs recipes don’t start off by telling you to add your eggs to a sieve and run them through, said sieve, using a whisk.  But if your recipe claims to be the best scrambled eggs recipe…it better.  Cuz let me tell you…not only do you want to eat these silky eggs….you want them rubbed all over your body (no, I’m not drunk…wait until you make these, then you’ll see what I mean.)

To get your eggs and caviar on, all you need to do now is get your hands on some caviar.  I assure you, that no matter where you live, there is a source for caviar near you.  I used Osetra caviar in my recipe, because I had it available to me.  But there are lots of delicious American caviar’s that are also incredibly delicious: paddlefish (black caviar), trout (orange caviar) and golden white fish (orange caviar)are fantastic caviar’s sold at a reasonable price.

Relationship Advice

Can’t decide how bad that one night stand really was?

Morning-After-Walk-of-Shame

Welcome to My Man's Belly! Leave me a comment and let me know what you think about the site or if there's a recipe you'd like to see here. Have a great day.
Related Posts with Thumbnails

6 comments

Anna October 7, 2011 at 8:30 pm

Thanks for sharing tips to make breakfasts better…Please feature more egg recipes, preferably with veggies ;)

Diana September 12, 2011 at 9:04 pm

SUCH a fun night! I’d abandon a hot bartender any night of the week for an evening like that one…. pink champagne wishes and caviar dreams, baby! :) Glad you put that caviar to good use!

Janis September 12, 2011 at 4:47 pm

Thats my girl!

Leave a Comment