6 comments


  • These look great! I love sharing my goodies (and their calories) with friends & co-workers but somehow over the past year and a half of blogging those pants that fit have turned into the pants that are too tight and have now turned into the “back of the drawer because I had to buy new ones” pair… yikes – the things we do for love (of food)

    February 15, 2012
  • Wow, I love popy seed and this rolls looks divine. Thanks for the recipe, Im writing it down and will make this rolls asap. :-)

    February 15, 2012
    • Hi Tamara,

      I hope you like them. These freeze really well too. So if you’re trying to portion control, you can put the rolls (I’d do this with unglazed rolls) into a zip top bag and toss them in the freezer. Enjoy!

      February 15, 2012
  • I think I love you! Shit, did I just say that? It’s so nice to hear that another food blogger is having issues with the zipper of their jeans. I actually think I like your friends and family better than mine. The other day my middle daughter told me that “Nothing tastes as good as skinny feels”. Why did I teach her to talk? Anyway, if we live through this evening’s fat and sugar laden meal, I am going to try these. Thanks for the recipe and the wonderful writing. Happy Valentines Day.

    February 14, 2012
    • Thank you so much…you just made my day! LOL – yeah, teaching them to talk is a double edged sword isn’t it? When I make a “normal” dinner my husband groans “oh, so this what all those other people eat….” Although, his zipper isn’t doing any better than mine. ;) Our dinner, tonight, is actually pretty lean and low key. He begged for no dessert and I obliged.

      February 14, 2012
  • My problem seems to not having these rolls!

    February 13, 2012

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