11 comments


  • [...] can make another delicious filet mignon recipe by poaching it in red wine. Just click on this filet mignon link for the [...]

    February 14, 2014
  • This is so creative! I have never thought to poach steak in red wine. Now you’ve also got me craving some truffle fries. :) I hope you’ll consider submitting this recipe to this month’s Shine Supper Club. We’re collecting recipes for seduction–this’ll do the trick, I think! ;)

    February 11, 2013
  • [...] mymansbelly.com via Malia on [...]

    July 03, 2012
  • It’s like sous vide but without the plastic. Brilliant! I will try this.

    February 29, 2012
    • Yeah, who needs sous vide? ;)

      February 29, 2012
  • Awesome photos! Poaching steak is new to me, but it looks delicious!

    February 24, 2012
  • I found those Persian stores you told me about and they have beef tenderloin (halal quality) for $7.99, for realz! While I prefer a good marbled Ribeye, husband loves filet mignon, so we cook it often (mostly in the cast iron skillet). I am so intrigued by this method that I will have to try it the next time we buy beef tenderloin.
    I just got infected by the Pinterest bug and you know I will be pinning this:)

    February 23, 2012
  • That sounds great – something else I’ve got to try.

    February 23, 2012
  • Sounds incredible – - I’ve paired red wine with steak dozens of times, but it never donned on me to cook the steak IN the wine!! Next time, im taking this route ;)

    February 22, 2012
    • You’re going to love it! People are cooking pasta in wine now, but I think this is a much better match.

      February 22, 2012
  • I love this! I want to eat this and the margarita marinated skirt steak too!

    February 22, 2012

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