7 comments


  • […] your basic homemade vinaigrette recipe is 3 parts oil to 1 part vinegar, doesn’t get much easier than that does it (but you can play […]

    September 19, 2014
    • Isn’t everything better on a stick Jenny?

      September 20, 2014
  • This sounds great! Living in MI, blood oranges just became available to us. So excited to try this dressing and I love homemade dressings much better too :)

    March 16, 2012
    • You’re going to LOVE blood oranges. Between the color and the flavor…they’re a favorite around this house.

      March 16, 2012
  • I see radishes. Which reminds me. We owe you four dollars and a heap of gratitude for coming to Ken’s rescue at the Farmers Market. Smooch! GREG

    March 16, 2012
    • I was happy to help. :) How bout we all get together for some drinks?

      March 16, 2012
  • Bottled dressing = yuck, not to mention a massive waste of money. This looks like a good one!

    March 16, 2012

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