7 comments


  • Happy Birthday, Craig! And yes, you were wise to refrain from your usual commentary on this joyous occasion. :-)

    April 12, 2012
  • And look, tomorrow I’ve got an Easter brunch to go to. Just as I was looking for an excuse to try this.

    April 07, 2012
    • I love it when a plan comes together. :)

      April 08, 2012
  • Happy birthday to Craig. Love champagne cocktails any season.

    Velva

    April 06, 2012
    • Thanks Velva, I passed along your wishes and Craig says thank you.

      I’m with you…no reason necessary to break out the bubbles. Have a great weekend.

      April 07, 2012
  • I can’t think of a better way to wake up on a birthday morning than with a cocktail like this. That’s a lucky man you have! As the Prosecco or Cava, I totally agree. Why break the bank when you can get a sparkle for a fraction of the price?

    April 06, 2012
    • That’s how I want to be awakened on my birthday. ;) There are so many delicious Prosecco’s and Cava’s. Those are the bottles of bubbles I tend to use when making them into cocktails.

      Hope you have a bubbly weekend!

      April 07, 2012

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