12 comments


  • Brandon

    Great recipe…I order the Strawberry Gimlet at RuthChris every time I go for dinner, and was searching for a good recipe. Thanks, looking forward to making then for my guests on New Years.

    December 28, 2013
    • Hi Brandon,

      I didn’t know about that cocktail at Ruth Chris. I’m glad I could help you out with this recipe. I can’t wait to hear what your guest think about them. Have a great new year. CHEERS!

      December 29, 2013
  • Wylee

    You just made me want to drink at eight in the morning.

    July 31, 2013
    • Wylee, my motto is…it’s 5 o’clock somewhere. Besides, there’s strawberries in there…just think of them as the topping for your alcohol (made from grains too) flakes. :)

      July 31, 2013
  • [...] toes and wrinkles your nose…but this isn’t just straight up vinegar. I’ve posted strawberry cocktail recipes before, but none quite as interesting as this strawberry shrub. The tartness of the vinegar along [...]

    June 18, 2012
  • [...] it or not, as with some of my other summer drink recipes, this blueberry mojito snow cone can also be made up in large quantities for a party. You can make [...]

    June 11, 2012
  • Looks very refreshing for the upcoming summer months.

    May 02, 2012
    • It’s definitely a refreshing cocktail.

      May 03, 2012
  • As adventurous as I am with eating, drinking finds me stubbornly fighting for the old favorites:) I managed to finally embrace the flavor of gin seven or eight years ago, but vodka is still my go-to spirit:) No, I have not made anything with basil in it even though I always have a big pot of it on the patio. And I would always go for rum to marry my strawberries. I know, stuck in the 90s I am! But there is hope and that’s where you come in:) I love your cocktails and have quite a collection of “things to make one day” from your blog. I know I will love the strawberry basil gimlet (and I have every ingredient at my disposal right now).
    Great photo:)

    April 22, 2012
    • Lana, I think this one would be right up your alley. But…you could swap out the gin for vodka in this recipe too.

      April 23, 2012
  • This sounds fresh and delicious! Lovely pictures as well!

    April 21, 2012
    • Thank you Susan. :)

      April 21, 2012

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