• [...] I talked about grilled fruit and how it makes a nice addition to your dinner plate as either a side dish or dessert. But this [...]

    July 18, 2012
  • [...] even here in California. Aside from eating them fresh out of hand, I’ve already posted about grilled peaches and peaches and biscuits (both really good, if I do say so myself). But now that the peaches are [...]

    July 11, 2012
  • I love to grill fruit, especially in the summer! Looks stunning!

    June 24, 2012
  • anna

    Gave me a great idea.Thank you for sharing

    June 23, 2012
  • I’ve always heard of grilling fruit, but I’ve been pretty sheltered to it growing up. I think i’ll give the pineapple a try. Cheers

    June 22, 2012
    • Alex, try muddling some grilled pineapple in a cocktail. Trust me on this…it’s really good.

      June 22, 2012
  • Grilled fruit is such an underappreciated delight!

    June 22, 2012
    • Isn’t it though? And any leftovers from dessert can be re-heated (or eaten cold) later. Or…I sometimes chop up the leftovers and make up a fruit salsa with them.

      June 22, 2012

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