• How much fun! Your trip and experience sounds like a dream vacation. Lucky you!

    August 08, 2012
    • Hi Georgie,

      Yes, the trip was fantastic and I was fortunate to be able to travel to such a faraway place. I tried to make the most of it in case I’m not able to go back. That’s one of the many reasons why I take those cooking classes when I travel. I can re-live the experience again and again.

      August 08, 2012
  • Absolutely stunning post. Just made my evening. I can tell I will be taken by Singaporian cuisine. I have never had it and already love it from the brush strokes you painted in this lovely lovely post! Am hoping to see more travel posts & checking out previous links as well.

    August 07, 2012
    • Shulie…thanks so much for the kind words. I’m so glad that you liked the post. The class really was a hit. I can’t wait to do more posts from this amazing trip through Asia.

      August 07, 2012
  • That chicken dish – looks incredible. I would love to take some exotic cooking classes…time time time!

    August 07, 2012
    • Hi Jenny, that chicken dish is the one that I made just a few days after I got home. I made both meat and veggie versions (mushrooms instead of chicken). I promise that recipe will be posted in the coming weeks. My trips abroad are about the only times I can take a cooking class. Pressed for time when I’m at home too.

      August 07, 2012

Leave a comment


Email(will not be published)*


Your comment*

Submit Comment

This is how to make bacon - grilling it

The King of Bacon Recipes – Grilled Bacon

You can fry bacon in a pan or cook bacon in the oven, but did you know you can grill bacon? This might be the king of bacon recipes – grilled bacon.

A crispy topping will make this asparagus recipe a family favorite

Crispy Lemon Asparagus

Lemon asparagus is a natural, but what if you could have a crunchy topping on your asparagus? This easy side dish is an asparagus lovers dream.

Classic French Dishes

Don’t be Intimidated – Sole Meunière

Sole meunière, is one of those classic French dishes. Julia Child named it her favorite meal in France. Don’t be intimidated, sole meunière is easy to make.

Brazilian Flank Steak Marinade Recipe

Brazilian Grilled Flank Steak – Dinner Made Easy

Fire up the grill! This tangy and spicy Brazilian flank steak marinade will have your senses singing. Grilled flank steak means dinner is quick and tasty.

Give the traditonal Manhattan a Fall twist with maple

Fall Twist on the Traditional Manhattan Cocktail – The Maple Manhattan

A classic Manhattan cocktail is the quintessential barkeeps cocktail recipe. But the cooler Fall weather calls for a bit of sweetness. The Maple Manhattan.

You'll never guess that this blueberry crisp ice cream is vegan ice cream

A Blueberry Ice Cream – Blueberry Crisp Mash Up

Blueberry crisp is great, blueberry ice cream is fantastic so why not combine the two into one dessert – blueberry crumble ice cream.


How to Make the Perfect Manhattan

The Perfect Manhattan is a classic cocktail made better with Canadian Club Whisky. Whisky drinks will become some of your favorites with this mellow spirit.


Nutella Flourless Chocolate Cake Recipe

A flourless chocolate cake recipe made a little more dramatic with the addition of Nutella. Add this one to your favorite Nutella recipes.


Malted Pumpkin Spice Cake with Streusel Topping

Malted pumpkin spice cake is a delicious change to the usual pumpkin pie. Why not make a few of them for a great holiday hostess gift.

Copyright © mymansbelly.com <BR /><BR />
Follow MyMan'sBelly on Google+ for all the latest!Google+