6 comments


  • How much fun! Your trip and experience sounds like a dream vacation. Lucky you!

    August 08, 2012
    • Hi Georgie,

      Yes, the trip was fantastic and I was fortunate to be able to travel to such a faraway place. I tried to make the most of it in case I’m not able to go back. That’s one of the many reasons why I take those cooking classes when I travel. I can re-live the experience again and again.

      August 08, 2012
  • Absolutely stunning post. Just made my evening. I can tell I will be taken by Singaporian cuisine. I have never had it and already love it from the brush strokes you painted in this lovely lovely post! Am hoping to see more travel posts & checking out previous links as well.

    August 07, 2012
    • Shulie…thanks so much for the kind words. I’m so glad that you liked the post. The class really was a hit. I can’t wait to do more posts from this amazing trip through Asia.

      August 07, 2012
  • That chicken dish – looks incredible. I would love to take some exotic cooking classes…time time time!

    August 07, 2012
    • Hi Jenny, that chicken dish is the one that I made just a few days after I got home. I made both meat and veggie versions (mushrooms instead of chicken). I promise that recipe will be posted in the coming weeks. My trips abroad are about the only times I can take a cooking class. Pressed for time when I’m at home too.

      August 07, 2012

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