12 comments


  • candie

    made first batch with the thawed blueberries. and second batch i threw in some frozen cherries, blackberries & blueberries with the cape gooseberries. sooooo delicious! thanks so much for the recipe! oh and i also cut the sugar down to 1/2 cup and loving the batches!!

    March 04, 2013
    • Candie, that batch with the cherries sounds FANTASTIC! I’m so glad you like the jam. :)

      March 05, 2013
  • candie

    i am so excited to try this recipe, i love cape gooseberries!! do you think it would taste good if i did blackberries instead of the blueberries? or used thawed blueberries? thanks for the recipe!!

    March 02, 2013
    • Hi Candie,

      Thawed blueberries will work perfectly and I think blackberries would be delicious in this too. Maybe make 2 batches. :) Trust me…this jam is so good you’ll be glad you have twice as much. I gave jars of this to my neighbors and they’re still asking me for more. Please let me know what you think of it. Can’t wait to hear about the blackberry version.

      March 02, 2013
  • Madonna

    Great looking. I did see those gooseberries and thought those are weird looking tomatillos. Glad you set me straight. Please don’t laugh too much. Love that you give the weight along with the measure. My cooking has improved since I brought out the scale.

    August 30, 2012
    • Madonna, I would never laugh about that. They do look like small tomatillos and I’ve seen/heard many at my local farmer’s market ask that very question.

      August 30, 2012
  • I love making jam, and this recipe looks wonderful! Now the hunt for gooseberries begins.

    August 30, 2012
    • Hi Janelle,
      keeping my fingers crossed for a successful gooseberry hunt. You can always get them online if you can’t find any locally. This is such an easy and delicious recipe. You’re gonna love it!

      August 30, 2012
  • I’m sold! I’m not a happy person without breakfast. This would definitely make anyone take an extra minute to eat.

    August 29, 2012
    • I’m with you Belinda. I’ve got to have more than a cup of coffee in the morning to get going.

      August 30, 2012
  • Looks excellent! I am in a jam crazy craving lately and this looks so perfect.

    August 29, 2012
    • Laura, this is one of those easy recipes you could almost make in your sleep. I’m happy to help with your jam addiction. ;)

      August 30, 2012

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