7 comments


  • […] make your life a bit easier, and your cheese plate a little fancier this holiday season and make up a batch of this quince paste. I’m sure […]

    September 27, 2014
    • Thanks Dorothy! Yeah, I think the leftovers taste better than the first day. I think I ate this for 3 meals. LOL

      September 27, 2014
  • Chiffonade

    I just came into a motherlode of figs and want to do a fig and bacon jam. Have you tried canning this for an airtight seal?

    September 02, 2013
    • I have not tried canning this (I don’t do any canning because I don’t have the room to store it.) But it should work well. Congrats on the great score of figs!

      September 03, 2013
  • This looks totally fantastic! Love love love – the perfect addition to a cheese plate!

    October 02, 2012
  • A bacon fig jam sounds so good!

    September 26, 2012
    • Hi Kevin,
      Combined, they are better than they are individually! Enjoy!!!

      September 28, 2012

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