6 comments


  • Ok, I’m here to bitch about you calling this a martini.

    Juuuuust kidding. I was just worried you were missing having a bitchy commenter! ;)

    I have an extra handful of sage on the counter. Now I can add booze and call it fancy! yay!

    November 10, 2013
    • LOL Christina!

      Booze away…no sense in wasting some perfectly good sage now is there? ;)

      November 10, 2013
  • Liz

    Thank you so much for the beautiful cocktail recipe. I’m making it tonight for my annual holiday dinner party with friends. This year’s theme is Roaring Twenties, and while this is definitely not a prohibition cocktail, it looks delicious and this crowd are NOT gin or bourbon drinkers…I think everyone will love one of these to kick off the evening. :-)

    December 08, 2012
    • Thanks Liz.

      I hope you have a great party! The Roaring Twenties theme sounds fantastic…flapper dresses and suits. How Fun! CHEERS!!!!

      December 08, 2012
  • Cathy @ Savory Notes

    I love the addition of herbs to cocktails. I’ll have to try this combination soon!

    November 09, 2012
    • Hi Cathy,

      The sage is subtle in this one, since it can be so overpowering, but it makes big difference in the flavor.

      November 11, 2012

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