10 comments


  • [...] Cut apple slices with This or This caramel sauce.  I haven’t made either, I’ve just started looking at recipes for [...]

    October 02, 2013
  • Wylee

    The Ecstasy of St Teresa comes to mind. http://www.learner.org/courses/globalart/work/98/ You’ve slayed me with a fire tipped spear! I know what I will be cooking this weekend.

    August 01, 2013
    • Pace yourself on the stuff Wylee…it sneaks up on you fast and from out of nowhere. #sugaroverload

      August 02, 2013
  • [...] jam. Coffee with coconut rum dulce de leche. I made my coconut milk dulce de leche using this recipe but used dark brown sugar instead of coconut sugar and 2 Tbsp of dark rum instead of vanilla [...]

    April 28, 2013
  • WOW! What a great idea – gluten free sweetness!!

    March 05, 2013
    • Belinda…this stuff goes beyond even that. A bowl of this and some pineapple chunks….instant dessert.

      March 05, 2013
  • jasi

    crazy for coconut. so glad it’s healthy and fashionable now. pinned another fantastic coconut recipe. =D

    March 05, 2013
    • Thanks Jasi. :)

      March 05, 2013
  • Nice, you temptress! You knew how to entice me, did you know I love anything coconut? :) Great post!

    March 05, 2013
    • Thanks Shulie,

      I’m a total sucker for coconut too. Wait until you see the next coconut treat I’m working on. muahahahahahaha! ;)

      March 05, 2013

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