5 comments


  • [...] don’t worry about leftovers…these re-heat beautifully or taste fantastic stirred into a hash for breakfast the next [...]

    November 29, 2013
  • I’ve made that hash almost a dozen times since I saw the repcie in Whole Living, it is the perfect breakfast hash and it makes you feel like you already accomplished something early in the day!

    May 01, 2013
  • [...] Kickin’ chicken hash. (via The Kitchn) [...]

    April 12, 2013
  • The tablecloth in the top photo makes my eyes go all crazy. :) I love making “new” things from leftovers in the fridge. This hash is lovely.

    April 08, 2013
  • jasi

    love chicken hash. i think the first time i’d heard of it was in an article about truman capote’s balls. the party kind, not the.. anyway, i heard about it and had to have it. but never have i experimented with chilies and corn. i definitely have to rethink this. thanks for the recipe!

    April 05, 2013

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