• Of course they would be delicious. But even I might scrunch my nose at the idea of a lentil taco. But then again I love lentils so I’m not sure how to explain any of this. GREG

    April 30, 2014
    • That’s okay Greg…I understand you…most of the time. ;)

      May 01, 2014
  • A friend of mine served these for lunch one day and I did a Craig and said, “Lentils in a taco??” They were so good but yours look even better.

    April 30, 2014
    • Maureen, I’m totally with you on the “weird” factor of lentils in a taco. But since they’re commonly found in veggie burgers I thought they’d work great. And they did. ;) I like how filling they are and you can change up the seasoning any way you like. Plus, they’re a great delivery system for a vegetable I’m not very fond of…swiss chard.

      May 01, 2014
  • Great recipe! I’ve actually been toying with the idea of using lentils in tacos, and you’ve definitely pushed me over the edge. What didn’t occur to me, though, is Swiss chard — and I’ve got a ton of it growing in my garden! I’m so stealing this idea! ;-) Really nice — thanks.

    April 30, 2014
    • Thanks John! I can’t wait to see your version of these.

      May 01, 2014
  • Tasty and a clever switch! I’m a huge fan of lentils, squash and chard. I can easily eat them all year long, even if they’re a winter vegetable. It’s a great idea for dinner and left over lunch.

    April 30, 2014
    • Thanks Georgie. The leftovers of these tacos taste as good, or maybe better, the next day since everything has more time to settle in and combine. :)

      May 01, 2014
  • […] I’ll admit that vegetarian tacos are not what I usually think about first when someone mentions tacos. Let’s face it…a lot of times vegetarian tacos taste pretty bad. What’s with that faux meat flavor and texture' ICK! These vegetarian tacos are pretty damn tasty. No faux meat in these. A combination of lentils, chard and squash and good ol’ taco seasoning all but ensures even the pickiest eaters will love these.So I made the ‘mistake’ of mentioning that we were having lentil tacos for dinner at some point during the week and I got the big nose scrunch from the husband. Fast forward a couple of days and he questions me about what we’d be having for dinner that night. This time I call them vegetarian tacos. The response is ‘hmmmm…those could be good.’ Of course the vegetarian tacos would be the same recipe as the lentil tacos, but it’s all about the delivery and the old saying of know your audience. Read full article […]

    April 30, 2014

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