9 Super Easy Superbowl Snacks

by Pamela

9 Super Easy Superbowl Snacks

Who’s ready for the big game? I’ve 9 super easy Superbowl snacks for you to make for your party that will be loved by everyone.

The first of the Superbowl snacks is an easy and delicious munchie. This one’s going to be eaten by the handfuls, so you might want to make an extra batch. It’s a honey mustard pretzel recipe. Why not just buy a bag and call it a day? Well, aside from the weird stuff in that bag, I think this one tastes a lot better. Besides, it’s really easy to make and you probably already have everything you need to make it in your cupboard. The recipe for the honey mustard pretzels is at the end of this post.

Homemade Honey Mustard Pretzels

This is another snack that you’re probably going to make an extra batch of. It’s a pimento cheese and chorizo dip. It’s literally 2 ingredients and requires minimal work on your part to put it together.

Hot Pimento Cheese and Chorizo DipA regular Superbowl snack at our parties is guacamole. This grilled jalapeño and pineapple guacamole will definitely get gobbled up. It’s not your regular guac. It’s got loads of flavors and serving it in pineapple bowls makes it even easier on you (less cleanup).

Grilled Jalapeño Pineapple Guacamole

While people are familiar with the ol’ restaurant appetizer, hot spinach artichoke dip, this cold version tastes just as good. I know several people who have made it (since I posted it) and their guests inhaled it.

Easy Spinach Artichoke Dip Recipe

Okay, this next one might not be quite as easy to whip up as the previous recipes, but it’s not hard. It just takes a little more time. How about bagel balls for your Superbowl bash? These little bagel balls are filled with melty cream cheese and can be topped any way you like your bagels topped.

A Homemade Bagel Recipe for Cream Cheese FilledBagel Balls

Time for something a little sweet, don’t you think? What about chocolate bourbon caramel popcorn? This is another one you’re going to want to make in several batches. Once people start eating this, they just can’t stop themselves.

This chocolate popcorn has a sweet and crunchy surpriseHow can you have a Superbowl party without one of the quintessential Superbowl snacks – chicken wings? The great part about these wings is that you don’t need to mess up your kitchen frying them or even cooking them in the oven. These wings are cooked outside on the grill.

The best tailgating food is spicy chicken wings

Want another sweet snack? Something easy to whip up that’s also healthy? This whipped peanut butter dip, with apples, is just what you and your guests are looking for.

Apple Nachos for a healthy snack

Last, but not least, are these hedonistic carne asada fries. I suggest making a huge tray of these, with a bowl of cut limes, and setting plates out next to the pan and let everyone help themselves to goodness.

Make carne asada fries at home

So don’t sweat it if you’re hosting or going to a Superbowl party this year. Make one, or a few, of these easy recipes and your Superbowl snacks problem won’t be a problem anymore.

9 Super Easy Superbowl Snacks
Prep time
Cook time
Total time
Make easy Superbowl snacks including spinach artichoke dip, chicken wings, carne asada fries, pimento chorizo dip and chocolate caramel popcorn.
Recipe type: Snacks
Cuisine: American
Serves: 1
  • 16 ounce sourdough pretzel nibbles
  • ¼ cup olive oil
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1½ teaspoons mustard powder
  • 1½ teaspoons granulated onion
  • 1 teaspoons ground horseradish
  1. Break up the sourdough pretzels and set aside.
  2. Preheat oven to 275 degrees Fahrenheit.
  3. Thoroughly mix the remaining ingredients together in a large bowl.
  4. Add the broken up pretzels to the bowl and stir to completely coat all of the pieces with the honey mustard mixture.
  5. Spread the pretzels, in a single layer, onto a foil lined baking sheet.
  6. Bake for 45 minutes. Stir the pieces every 15 minutes so that they bake evenly.
  7. Remove from oven to cool.
  8. Store in an airtight container for up to 1 week.


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All That I'm Eating February 2, 2016 at 6:08 am

I’m not sure I’d know which one to cook up first!

Pamela February 2, 2016 at 10:22 am

Why decide? Make them all. 😉

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