Spiced Ranch Crackers

by Pamela

Spiced Ranch Crackers

Spiced Ranch Crackers are a perfect nibble with wine or cocktails. This easy recipe will have an appetizer on the table in minutes.

I don’t know about you, but this time of year I’m always on the lookout for an appetizer or nibbles to serve with my adult beverages. Something that’s easy to make and store is preferable because I really like to make things up ahead of time and bring them out when the guests arrive.

Spiced Ranch Crackers

We’re getting into the warmer weather and having people over for a couple of drinks is getting more common. We love to have people come over and hang out at the pool on a Saturday afternoon. Nothing fancy, just a casual get together and hang out. No muss. No fuss. I can’t be bothered to have a fussy get together. That’s just too much work. My parents are having an anniversary party later this month and all the stuff going into getting that thing together is so beyond me. I’m just glad I’m not the one who has to go through all the planning and prep work.

These spiced ranch crackers are great for all the reasons I already mentioned but they’re also totally addicting! You really can’t eat just a couple of them. Handful after handful, these things go down easy. I suggest you make a triple batch. I’m not joking. You really need to make that many so your guests can keep on munching.

So make up your party list and a big batch of these spiced ranch crackers and get ready to have a great get together.

Spiced Ranch Crackers
 
Prep time
Cook time
Total time
 
Spiced Ranch Crackers are a perfect nibble with wine or cocktails. This easy recipe will have an appetizer on the table in minutes.
Author:
Recipe type: Appetizer
Cuisine: American
Serves: 1
Ingredients
  • ¼ cup olive oil
  • 1 1 ounce package powdered ranch dressing mix
  • ¼ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes
  • 9 ounce package oyster crackers
Instructions
  1. Pre-heat oven to 275 degrees Fahrenheit.
  2. In a small bowl, mix olive oil, ranch dressing mix, garlic powder, and red pepper flakes. Whisk until thoroughly combined.
  3. Add crackers and olive oil mixture to a 1 gallon zip top bag. Zip up the top and shake to coat the crackers with the seasoned oil.
  4. Spread crackers out into a single layer on a large baking sheet.
  5. Slip the pan into the oven and bake for 15 minutes.
  6. Remove from oven and put into a bowl and serve warm or cold.

 

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